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Est. 2011
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Southern Railway; Norfolk & West...
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Dish
Price
Consomme
0.2
Baked Beans (Hot Or Cold)
0.2
Shell Oysters, 1/2 Doz.
0.25
Potatoes, German Fried
0.1
Shell Oysters, 1 Doz.
0.4
Potatoes, French Fried
0.1
Stewed Oysters
0.3
Potatoes, Au Gratin
0.15
Mushrooms
0.25
Fried Oysters
0.35- 0.6
Eggs, Boiled, Two
0.15
Broiled Young Chicken, Half
0.4
Eggs, Boiled, Three
0.2
Broiled Young Chicken, Whole
0.75
Eggs, Fried, Scrambled, Shirred
0.25
Small Sirloin Steak
0.5
Eggs, Poached On Toast
0.3
Extra Sirloin Steak
0.9
Omelet, Plain
0.25
Extra Porterhouse Steak
1.25
Omelet With Cheese, Parsley, Jelly
0.4
Mutton Chops
0.5
Rasher Of Bacon Or Tomato Sauce With Steaks Or Chops
0.1
Baked Apples With Cream
0.2
Mushrooms, With Steaks Or Chops
0.15
Preserves With Cream
0.25
Sausage
0.3
Orange Marmalade
0.15
Ham, Broiled Or Fried
0.3
Oranges
0.1
Ham, With Eggs
0.4
Oranges, Sliced
0.15
Bacon, Broiled Or Fried
0.3
Bacon, With Eggs
0.4
Oatmeal, With Milk
0.15
Oatmeal, With Cream
0.2
Bread And Butter
0.1
Chicken
0.4- 0.75
Rolls, Hot Or Cold
0.1
Ham
0.25
Toast, Buttered
0.1
Toast, Dry
0.1
Tongue
0.25
Toast, Milk
0.15
Sardines
0.25
Toast, Cream
0.2
Tongue Sandwich
0.15
Ham Sandwich
0.15
Waffles, With Maple Syrup
0.15
Edam Cheese
0.2
Chicken Sandwich
0.2
Club Cheese
0.2
Chicken Salad
0.3
Coffee, Per Cup
0.1
Potato Salad
0.15
Coffee, Double Pot
0.25
Raw Tomatoes
0.25
Tea, Single Cup
0.1
Lettuce
0.2
Celery
0.2
Tea, Double Pot
0.25
Cocoa, Per Cup
0.15
Olives
0.1
Gerkins
0.1
Milk, Per Glass
0.1
Cream, Per Glass
0.2
Pin Money Pickles
0.2
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