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Est. 2011
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Dish
Price
Blue Points
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Consomme, Aux Pates Faconnees
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Cream Of Rice, A La Juvenal
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Timbale De Spaghetti, A La Mazarine
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Gherkins
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Olives
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Saucisson D'arles
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Sliced Tomatoes
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Broiled Spanish Mackerel, Sauce Fleurette, Potato Balls, Sliced Cucumbers
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Corned Beef And New Cabbage
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Larded Filet Of Veal, Puree De Marrons
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Turkey Wings Saute, A La Bayonnaise
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Vol Au Vent Of Oysters, A La Manhattan
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Fruit Croquettes, A La Vanille
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Gosling, Apple Sauce
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Ribs Of Beef, Au Jus
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Lamb, Mint Sauce
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New Beets, Au Beurre
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New Beets, Au Beurre
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Succotash
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Green Peas
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Stewed Celery
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Mashed Potatoes
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Boiled New Potatoes
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Roman Punch
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Partridge Roti, A La Casserole, Sweet Potatoes, Southern Style
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Mayonnaise Of Chicken
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Lettuce Salad
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Salad Panachee
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Terrine De Foie Gras, A La Gelee
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Pate De Gibier A La Chartres
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Almond Pudding, Port Wine Sauce
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Raspberry Pie
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Gateau Assortis
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Orange Custard Pie
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Cocoanut Sponge Drops
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Pound Cake
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Bavarian Cream, With Macaroon
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Vanilla Ice Cream
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Fruit
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Nuts
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Raisins
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Edam Cheese
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Roquefort Cheese
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American Cheese
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Crackers
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Coffee
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