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Est. 2011
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Dish
Price
Oysters On Half Shell
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Norwegian Anchovies
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Olives
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Potato Soup
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Consomme Princesse
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Hake, Twickenham Sauce
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Rissoles Of Chicken
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Ragout Of Calves' Feet
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Jugged Hare
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Sirloin & Rib Of Beef, Horse Radish Sauce
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Capon Chicken, Sauce Espagnole
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Quarter Of Lamb
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Sucking Pig, Currant Sauce
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Ox Tongue With Spinach
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Cold Cumberland Ham
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Corned Beef
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Rolled Ox Tongue
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Portugal Onions
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Boiled Rice
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Cauliflower, Cream Sauce
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Mashed Potatoes
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Boiled Potatoes
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Potatoes A La Maitre D'hotel
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Celery
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Tomatoes
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Prairie Chicken, Bread Sauce
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Gelee Au Noyau
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Cocoa Nut Macaroons
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Swiss Apple Tart
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French Cheese Cakes
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Sago Pudding
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Victoria Pudding, Sauce Madere
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Indian Toast
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Ice Cream
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Wiltshire Cheese
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Gorgonzola Cheese
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Stilton Cheese
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Cream Cheese
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Cheshire Cheese
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Team
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Coffee
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Cocoa
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