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Occidental & Oriental Steamship ...
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ON
Full screen view
Dish
Price
Pate De Foie Gras
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Celery
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Mulligatawney
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Consomme Of Fowls
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Baked Rockcod, Wine Sauce
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Chicken Liver Saute Aux Croutons
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Braized Meadow Lark A La Maitre D'hotel
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Baked Fillets Of Calf's Head Tomato Sauce
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Spaghetti Au Permison
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Curried Eggs With Rice
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Fowls With Celery Sauce
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Corned Beef And Cabbage
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Cold Viands Varies
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