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Est. 2011
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Park Avenue Hotel
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Dish
Price
Little Neck Clams
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Buzzard Bay Oysters
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Consommé Biscottes
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Mutton Barley
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Cromesqui Of Lobster, Orleans
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Queen Olives
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Celery
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Radishes
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Fried Filet Of Sole, Sauce Tartare
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Cucumbers
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Sweet Potatoes, Duchesse
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Capon, Celery Sauce
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Leg Of Mutton, Caper Sauce
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Sweetbread Cutlets With Fresh Mushrooms
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Filet Mignon Grille, Marrow, Bordelaise
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Turkey Wing Pot Pie, Country Style
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Apple Fritters, Brandy Sauce
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Ribs Of Prime Beef
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Loin Of Pork, Apple Sauce
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Pullet, Sage Stuffing
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Orange Sorbet
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Lobster Mayonnaise
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Lettuce
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Chicken Mayonnaise
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Chicory
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Mashed Potatoes
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Boiled Rice
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Boiled Potatoes
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Stewed White Turnips In Cream
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Cauliflower Au Gratin
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Succotash
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Bermuda Beets Sautes
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Spinach With Egg
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Boiled Sweet Potatoes
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Pear Pudding, Rum Sauce
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Assorted Cakes
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Pumpkin Pie
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Cherry Pie
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Bavarois Au Cafe
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Chocolate Ice Cream
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Nuts And Raisins
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Fruit
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New Figs
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Camembert Cheese
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Edam Cheese
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Roquefort Cheese
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Coffee
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