A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Norddeutscher Lloyd Bremen
OFF
ON
Full screen view
Dish
Price
Austern In Der Schale
-
Blue Point Oysters
-
Beefbroth
-
Soup Puree A'asperges
-
Kraftbruhe
-
Durchgeschlagene Spargel Suppe
-
Wiener Schnitzel, Kartoffelmus
-
Veal Steak A La Viennoise, Mashed Potatoes
-
Baked Potatoes
-
Grillirte Kuken
-
Gebackene Kartoffeln
-
Grilled Chicken
-
Bratapfel
-
Baked Apples
-
Stewed Pears
-
Stewed Prunes
-
Pflaumen Kompott
-
Birnen Kompott
-
Coffee
-
Chocolade Creme, Backwerk
-
Kaffee
-
Chocolate Cream, Pastry
-
Boiled Rice
-
Beefsteak
-
Beefsteak
-
Gekochter Reis
-
Kidneys With Fine Herbs
-
Nieren Mit Feinen Kräutern
-
Pork And Beans
-
Speck Und Bohnen
-
Anchovies
-
Anchovis
-
Granat
-
Shrimps
-
Eel
-
Aal
-
Geraucherter Rheinlachs
-
Smoked Rhine Salmon
-
Pickled Herrings
-
Delikatess Haringe
-
Gekochter Yorkshire Schinken
-
Boiled Yorkshire Ham
-
Liver Sausage
-
Black Sausage
-
Rotwurst
-
Leberwurst
-
Smoked Beef
-
Roast Beef
-
Nagelholz
-
Rostbraten
-
Sablath Sausage
-
Mettwurst
-
Rindszunge
-
Beef Tongue
-
Olives
-
Piccalilly
-
Oliven
-
Piccalilly
-
Celery Salad
-
Selleriesalat
-
Herring Salad
-
Potato Salad
-
Haringsalat
-
Kartoffelsalat
-
Radieschen
-
Radishes
-
Swiss Cheese
-
Camembert
-
Dutch Cheese
-
Camembert
-
Edamer Kase
-
Schweizer Kase
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest