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Est. 2011
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Marie Antoinette Hotel
OFF
ON
Full screen view
Dish
Price
Blue Points
0.25
Buzzard Bay Oysters
0.25
Potage Mongole
0.25- 0.4
Consomme In Cup
0.25
Celery
0.4
Radishes
0.2
Pickled Beets
0.15
Olives
0.25
English Pickles
0.15
Pin Money Pickles
0.25
Sweet Pickled Mangoes
0.3
Pickled Walnuts
0.25
Indian Meal Mush With Milk
0.25
Fried Perch With Bacon
0.3- 0.5
Mutton Chops Au Puree De Pois Verts
0.4- 0.6
Chicken Hash With Poached Eggs
0.6- 0.9
Corn Fritters
0.3
Fried Sweet Potatoes
0.25
Baked Potatoes
0.2
Boiled Potatoes
0.2
Mashed Potatoes
0.2
String Beans
0.3
Fried Egg Plant
0.3
Succotash
0.3
Squash
0.25
Lima Beans
0.3
Boiled Rice
0.2
Bermuda Onions
0.3
Fresh Artichokes
0.5
Tongue
0.5
Chicory
0.75- 1.5
Ham
0.4
Roast Beef
0.4- 0.6
Oyster Bay Asparagus
0.5
Spring Turkey
0.5- 0.75
Lobster
0.4- 0.6
Boned Turkey With Jelly
0.6- 1.0
French Asparagus
1.0
Watercress
0.3
Lettuce
0.5
Chicken
0.6- 0.9
Lobster
0.5- 0.75
Potato
0.25
Cold Slaw
0.25
Chicory
0.4
Cucumber
0.5
Chiffonade
0.75
Marie Antoinette
0.6
Tomato
0.5
Romaine
0.5
Celery
0.4
Tomatoes En Surprise
0.6
Mayonnaise
0.1
Steamed Tapioca Pudding, Cream Sauce
0.25
Assorted Cakes
0.25
German Apple Cake
0.25
Charlotte Russe
0.3
Biscuit Glace
0.35
Biscuit Tortoni
0.3
Meringue Glacee
0.35
Chocolate Ice Cream
0.25
Vanilla Ice Cream
0.25
Neapolitan Ice Cream
0.3
Pistache Ice Cream
0.25
Bar Le Duc
0.5
Cafe Parfait
0.3
Grape Fruit
0.5
Malaga Grapes
0.5
Grapes
0.3
Baked Apples With Cream
0.35
Brandy Pears
0.35
Apples
0.2
Brandy Peaches
0.35
Bananas
0.2
Oranges
0.25
Coffee
-
Broma
0.25
Cocoa
0.25
Tea
0.25
Chocolate
0.25
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