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Est. 2011
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Hotel St. Regis
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Dish
Price
Oyster Cocktail
0.4
Buzzard Bays
0.3
Blue Points
0.3
Little Neck Clams
0.3
Clam Cocktail
0.4
Astrakhan Caviar
1.5
Spiced Eels
0.4
Egg Plant, Athens
0.35
Mignardises
0.5
Medallions, Genoese
0.5
Filets Of Herring In Oil
0.5
Clamart
0.3- 0.5
Scotch Cream
0.35- 0.6
Soup, Ox Tail
0.4- 0.75
Consomme, Fleury
0.35- 0.6
Veloutine, Reine
0.35- 0.6
Gumbo, Creole
0.4- 0.75
Terrapin
3.5
Boiled Striped Bass, Drawn Butter
0.7
Kingfish, Florentine
0.6- 1.0
Pompano, Calcalaise
0.6- 1.0
Halibut Steak, Russian Style
0.5- 0.9
Frogs' Legs, Meuniere
1.0
Bluefish, Italian
0.45- 0.8
Lobster, Xavier
0.8- 1.5
Flounder, Aurora
0.4- 0.7
Plover En Casserole, Liegeoise
1.25
Braised Sweetbreads And Spinach
1.75
Chicken Saute, Biarritz
2.5
Rack Of Lamb, Bouquetiere
1.0- 2.0
Squab En Compote
1.5
Escalopes Of Venison, Chasseur
0.8- 1.5
Small Patties, French Style
0.4- 0.75
Tournedos, Ibrahim
1.0- 2.0
Capon
4.0
Duckling
1.25- 2.5
Roast Beef
0.4- 0.75
Squab Chicken
1.25
Milk Fed Chicken
2.5
Spring Turkey
2.0- 4.0
Imperial Squab
1.25
Squab
1.0
Broiled Chicken
1.0- 2.0
Guinea Chick
1.5
Mallard Duck
2.0
Canvas Back Duck
4.5
Red Head Duck
3.75
Woodcock
2.0
Ruddy Duck
2.25
Snipe
1.0
Venison
1.25
Golden Plover
1.0
Grouse
3.25
Partridge
3.25
Rachel
0.6- 1.0
Lettuce
0.35- 0.6
Supreme
0.4- 0.75
Grape Fruit
0.75
Peeled Asparagus
0.75
String Beans
0.35- 0.6
Lima Beans
0.35- 0.6
Green Peas
0.35- 0.6
Artichoke, Hollandaise Sauce
0.6
Stuffed Tomatoes
0.35- 0.6
Brussels Sprouts Rissoles
0.35- 0.6
Celery Au Veloute
0.35- 0.6
Fried Sweet Potatoes
0.3
Lyonnaise Potatoes
0.35
Chocolate Cake
0.25- 0.4
Pineapple Crust
0.3- 0.5
Carolina Pudding
0.3- 0.5
Apple Pie
0.25
French Caramel Cream
0.3- 0.5
Mint Sherbet
0.4
Columbia Bombe
0.4
Hazelnut Parfait
0.35
Coupe, Montreuil
0.6
Apples
0.2- 0.3
Pears
0.25- 0.4
Hot House Grapes
1.0
Grapes
0.25- 0.4
Gervais
0.3
Roquefort
0.3
Pont L'eveque
0.3
Turkish Coffee
0.2
Demi Tasse
0.15
Special Coffee
0.25
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