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Est. 2011
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St. Regis Hotel
OFF
ON
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Dish
Price
Blue Points
0.3
Lynnhavens
0.35
Buzzard Bays
0.3
Radishes
0.2
Kilkis
0.4
Artichoke Hearts, Vinaigrette
0.35
Sardines
0.4
Lyons Sausage
0.35
Pim Olas
0.35
Malossol Caviar
1.5
Puree, Bretonne (Soup)
0.3- 0.5
Cream Of Barley (Soup)
0.35- 0.6
Consomme, Chiffonnade
0.35- 0.6
Julienne And Marrow
0.35- 0.6
Clam Broth In Cup
0.3
Omelet, Parmentier
0.5
Eggs En Cocotte, Tomato Sauce
0.5
Shad And Roe
1.0
Terrapin
3.5
Halibut Steak, Duglere
0.5- 0.9
Pompano, Bonne Femme
0.9
Flounder Au Gratin
0.8
Salmon, Anchovy Butter
0.8
Sea Bass, Colbert
0.9
Bluefish, Chivry
0.4- 0.7
Crab Meat, Browned
1.25
Fried Whitebait
0.75
Corned Beef And Cabbage
0.4- 0.75
Chicken Saute, Artichoke Hearts
2.5
Pork Chops, Breaded
0.6
Turkey Cutlets, Green Peas
0.7- 1.25
Bidoc, Russian Style
1.0
Lamb Hash, Browned
0.4- 0.75
Brochettes Of Lamb Fries, Villeroi, Tomato Sauce
0.75
Hot House Lamb Roast
-
Capon
4.0
Duckling
1.25- 2.5
Roast Beef
0.4- 0.75
Squab Chicken
1.25
Squab
1.0
Imperial Squab
1.25
Milk Fed Chicken
2.5
Broiled Chicken
1.0- 2.0
Spring Turkey
4.0
Guinea Chicken
2.0
Canvas Back Duck
4.5
Red Head Duck
3.75
Mallard Duck
2.0
Ruddy Duck
2.25
Cold Ham
0.5
Cold Westphalia Ham
0.75
Cold Tongue
0.35- 0.6
Cold Lamb
0.5- 0.9
Cold Roast Beef
0.4- 0.75
Cold Squab Chicken
1.25
Pate De Foie Gras
0.8- 1.5
Galantine Of Chicken
0.6- 1.0
Cold Imperial Squab
1.25
Cold Milk Fed Chicken
1.25- 2.5
Romaine Salad
0.35- 0.6
Italian Salad
0.45- 0.8
Hot House Tomato Salad
0.4- 0.75
Chicory Salad
0.35- 0.6
Fresh String Beans
0.4- 0.75
Fresh Asparagus
1.5
Green Peas
0.4- 0.75
Bermuda Potatoes
0.3
Lima Beans
0.4- 0.75
Cauliflower Saute
0.4- 0.75
Baked Mashed Squash
0.3- 0.5
Broiled Egg Plant
0.4
Spinach With Fleurons
0.3- 0.5
Potatoes, Maitre D'hotel
0.3
Sweet Potatoes, Lyonnaise
0.3
Fresh Strawberry Coupe
0.75
Vienna Fritters
0.3- 0.5
Portuguese Cream
0.3- 0.5
Montpensier Cake
0.25
Rhubarb Pie
0.25
Poached Pears In Port Wine
0.75
Royal Bomb
0.4
Vanilla Mousse
0.35
Kummel Sherbet
0.4
Fancy Ice Cream
0.5
Hot House Grapes
1.0
Grape Fruit
0.4- 0.75
Fresh Strawberries
1.0
Pears
0.3- 0.5
Tangerines
0.2- 0.3
Port Salut
0.3
Roquefort
0.3
Camembert
0.3
Coffee And Cream
0.35
Turkish Coffee
0.2
Special Demi Tasse
0.25
Demi Tasse
0.15
Tea And Cream
0.35
Flower Of Russia Caravan Tea
0.5
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