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Est. 2011
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Dish
Price
Bisque Of Clam
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Olives
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Sliced Tomatoes
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Salted Almonds
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Bluefish, Maitre D'hotel
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Pommes, Chateau
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Fricandeau Of Venison
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Banana Fritters, Glace Au Rhum
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Prime Ribs Of Beef
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Asparagus
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Browned Sweet Potatoes
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Young Turkey, Cranberry Sauce
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Mashed Potatoes
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Brussel Sprouts
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Lettuce, With Egg
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Lemon Meringue Pie
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Tutti Frutti Ice Cream
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Fruit
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Assorted Cake
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Fromage De Brie
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Toasted Crackers
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Cafe Noir
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