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Est. 2011
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Central Hotel
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Dish
Price
Oyster Cocktail
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Celery
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Canape Caviar
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Green Turtle, Clear
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Cheese Straws
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Salted Almonds
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Olives
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Assorted Pickles
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Broiled Brook Trout, Lemon Butter
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Shredded Potatoes
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Patties Of Goose Livers, Strasbourg
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Sherry
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Roast Prime Beef, Dish Gravy
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Barbecued Suckling Pig With Yellow Yams
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Baked Young Turkey, Oyster Dressing, Cranberry Sauce
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Braised Opossum, Georgia Style
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Trussed Partridges, With Spinach
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Browned Mashed Potatoes
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Green Peas
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Creamed Corn
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Asparagus Hollandaise
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Chicken Salad, Mayonnaise
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X'mas Pudding, Brandy Sauce
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Pumpkin Pie
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Home Made Mince Pie
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Orange Jelly With Whipped Cream
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Frozen Egg Nogg
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Fruit Cake
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Macaroons
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Fancy Assorted Cake
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Bon Bons
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Nuts
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Raisins
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Fruits
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Cheese
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Coffee
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