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Est. 2011
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St. Regis Hotel
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ON
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Dish
Price
Buzzard Bays
0.3
Lynnhavens
0.35
Blue Points
0.3
Malossol Caviar
1.5
Whitebait, Indian
0.5
Spiced Artichoke Hearts
0.35
Sardines
0.4
Red Cabbage, Russian Style
0.25
Medallions, Genoese
0.5
Minestra
0.3- 0.5
Cream, Bressanne
0.35- 0.6
Petite Marmite
0.75
Consomme, Brillat Savarin
0.35- 0.6
Veloutine Of Cucumbers
0.35- 0.6
Gumbo, Creole
0.4- 0.75
Shad And Roe
1.0
Terrapin
3.5
Filets Of English Sole, Doria
1.75
Pompano, Jean Mistral
0.9
Codfish Steak, Meuniere
0.4- 0.7
Boiled Salmon, Hollandaise Sauce
0.8
Bluefish, Parsley Butter
0.45- 0.8
Striped Bass, Mornay
1.0
Lobster, Grand Hotel
1.5
Baked Stuffed Crabs
1.25
Mignonettes Of Lamb, Rejane
1.25
Braised Turkey, Bourgeoise
0.8- 1.5
Filets Mignons, Bayonnaise
1.0
Mousseline Of Ham, Florentine
0.75
Vol Au Vent, Royal
1.25
Sweetbreads Poeles, Dubarry
1.0- 2.0
Squab Chicken En Casserole, Souvaroff
1.75
Hot House Lamb
-
Duckling
1.25- 2.5
Roast Beef
0.4- 0.75
Capon 4 00
-
Squab Chicken
1.25
Milk Fed Chicken
2.5
Imperial Squab
1.25
Spring Turkey
4.0
Squab 1 00
-
Guinea Chicken
2.0
Broiled Chicken
1.0- 2.0
Cucumber Salad
0.4- 0.75
French Salad
0.75
Endive Salad
0.4- 0.74
Chicory Salad
0.35- 0.6
Fresh Asparagus
1.5
Fresh String Beans
0.4- 0.75
Lima Beans
0.35- 0.6
Green Peas
0.4- 0.75
Bermuda Potatoes
0.3
Cauliflower, Milanaise
0.75
Stuffed Tomatoes
0.35- 0.6
Fried Oyster Plant
0.4
Spinach With Eggs
0.5
Sweet Potatoes, Cendrillon
0.4
Potatoes Fondantes
0.3
Fresh Strawberry Coupe
0.75
Mascotte Cake
0.25
Farina, Carmelite
0.3- 0.5
Nancy Pudding
0.3- 0.5
Rhubarb Pie
0.25
Pear Timbale, Polonaise
0.35- 0.6
Oriental Parfait
0.35
Bomb, Chateaubriand
0.4
Chablis Wine Sherbet
0.4
Brazilian Coupe
0.6
Hot House Grapes
1.25
Hot House Plums
1.0
Hot House Peaches
1.5
Grape Fruit
0.4- 0.75
Fresh Strawberries
1.0
Tangerines
0.2- 0.3
Pears
0.3- 0.5
Roquefort
0.3
Port Salut
0.3
Camembert
30.0
Camembert
0.3
Demi Tasse
0.15
Turkish Coffee
0.2
Special Demi Tasse
0.25
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