A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
New York State Hotel Association
OFF
ON
Full screen view
Dish
Price
Huitres
-
Gombo De Volaille, Printaniere
-
Celeri
-
Radis
-
Olives
-
Amandes Salees
-
Escalope De Bass A La Chivry
-
Salade De Concombres
-
Emince De Ris De Veau Au Nouveau Siecle
-
Mignons De Filet De Boeuf, Sauce Aux Champignons Frais
-
Pommes De Terre Rissolees En Quartiers
-
Haricots Verts Sautes
-
Sorbet Botanique
-
Poitrine De Perdreau Rotie En Casserole
-
Gelee De Groseilles
-
Salade De Saison
-
Glaces De Fantaisie
-
Fruits
-
Petits Fours
-
Cafe
-
Piper Heidsieck Brut
-
Moet & Chandon, White Seal
-
G H Mumm & Co, Extra Dry
-
Perrier Jouet
-
Ruinart Brut
-
Krug Brut Private Cuvee
-
Chateau D'ay, Ayala & Co
-
John Begg, Victoria Scotch
-
Apollinaris
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest