A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Albemarle Hotel
OFF
ON
Full screen view
Dish
Price
Blue Points
0.25
Little Neck Clams
0.25
Rockaways
0.25
Consomme A L'independence
0.25- 0.4
Chicken Broth With Rice
0.3- 0.5
Bisque Of Little Neck Clams, Olympia
0.3- 0.5
Consomme Julienne
0.25- 0.4
Chicken Gumbo A La Cubaine
0.3- 0.5
Consomme Vermicelli
0.25- 0.4
Clear Green Turtle
0.5- 0.75
Mongole
0.25- 0.4
Green Turtle, Jamaica
0.25- 0.45
Consomme In Cup, Hot
0.25
Consomme In Cup, Cold
0.25
Mock Turtle
0.25- 0.4
Puree Of Tomatoes
0.25- 0.4
Puree Of Split Peas
0.2- 0.3
Cup Chicken Broth
0.25
Cucumbers
0.3
Radishes
0.2
Celery
0.25
Sardines
0.35
Spanish Olives
0.2
French Olives
0.2
Pim Olas
0.2
Stuffed Olives
0.3
Anchovies On Toast
0.4
Gherkins
0.25
Canape Lorenzo
0.7
Caviar
0.4
Stuffed Mangoes
0.4
Bluefish
0.4- 0.6
Soft Shell Crabs
0.4- 0.6
Sea Bass
0.4- 0.6
Cold Salmon, Mayonnaise Sauce
0.45- 0.7
Boiled Striped Bass, Hollandaise Sauce
0.4- 0.6
Codfish
0.3- 0.5
Filet Of Sole A L'amirante
0.4- 0.6
Spanish Mackerel
0.4- 0.6
Lobster Saute, Americaine
0.5- 0.75
Kingfish
0.4- 0.6
Halibut Steak, Gerhardi
0.4- 0.6
Scallops
0.4- 0.6
Frogs' Legs
0.5- 0.75
Smelts A La Norfolk
0.4- 0.6
Fried Perch, Georgienne
0.3- 0.5
Stuffed Crabs
0.3- 0.5
Kennebec Salmon
0.7
Stuffed Lobster
0.3- 0.5
Fresh Mackerel
0.4- 0.6
Broiled Live Lobster
0.75
Pompano
0.4- 0.6
Oyster Crabs, Newberg
1.0
Columbines De Grouse A La Dewey
1.0
Filet Mignon Of Beef, Brillat Savarin
0.6- 1.0
Diamond Back Terrapin, Baltimore Style
1.75
Fried Spring Chicken, Maryland Style
0.75- 1.25
Lamb Steak With Fresh Mushrooms
0.8
Salisbury Steak, Stanley
0.5- 0.75
Noisette Of Canada Mutton, Duchesse
0.5- 0.75
Philadelphia Squab B Raise, Alsacienne
0.8
Apricots A La Nelson
0.5
Frogs' Legs Saute, Bordelaise
0.5- 0.75
Celery Fed Duckling
1.0- 2.0
Ribs Of Beef
0.4- 0.6
Broiled Spring Trukey
1.0- 2.0
Stuffed Chicken, Half
0.75- 1.5
Squab
0.75
Chicken En Casserole (To Order)
2.0
Maryland Breakfast Chicken (To Order)
1.25
Lamb, Mint Sauce
0.5- 0.75
Turkey, Cranberry Sauce
0.6- 1.0
Venison Steak
0.75
Mallard Duck
2.0
Partridge
0.75- 1.5
Grouse
0.75- 1.5
Reed Birds
1.0
Ruddy Duck
1.5
American Peas
0.25
Flageolets
0.25- 0.4
Potatoes, Baked
0.2
French Artichokes
0.5
Potatoes Boiled
0.2
French Peas
0.25- 0.4
Potatoes Mashed
0.2
French String Beans
0.25- 0.4
Potatoes Croquettes
0.25
French Asparagus
1.0
Potatoes Souffles
0.3
Oyster Bay Asparagus
0.6
Potatoes Lorette
0.25
Fried Eggplant
0.3
Potatoes Rissolees
0.25
Sweet Potatoes Baked
0.2
Sweet Potatoes Fried
0.2
Sweet Potatoes Boiled
0.2
New Carrots In Cream
0.25
Cepes, Provencale
0.5
New Green Corn In Cream
0.25
Stuffed Green Peppers
0.4
New String Beans In Cream
0.25
Stuffed Tomatoes
0.4
Squash In Cream
0.25
Stewed Tomatoes
0.25
Beets In Cream
0.25
Stewed Onions In Cream
0.25
Lima Beans In Cream
0.25
Macaroni In Cream
0.35
Pimentos
0.4
Macaroni Italienne
0.45
Spinach
0.3
Macaroni Au Gratin
0.4
Mashed Turnips
0.25
Spaghetti In Cream
0.35
Spaghetti Sicilienne
0.45
Cauliflower
0.25- 0.4
Stewed Corn
0.25
Spaghetti Au Gratin
0.4
Stewed Celery In Cream
0.3
Risotto, Piemontaise
0.4
Corn Fritters
0.3
Boiled Rice
0.25
Succotash
0.25
Sorrel
0.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest