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Est. 2011
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Scotia Lodge No. 634
OFF
ON
Full screen view
Dish
Price
Blue Point Oyster Cocktail
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Pickles
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Celery
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Olives
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Puree Of Mongole
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Filet Of Sole Au Vin Blanc
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Potatoes Persillade
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Mignon Of Beef Aux Champignons
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Potatoe Croquettes
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Asparagus, Sauce Remoulade
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Sorbet American
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Philadelphia Roast Squab
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Salad A La Terrace
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Compote
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Ice Cream Fantaisie
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Fruit
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Bonbons
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Nuts
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Mottoes
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Raisins
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Assorted Cakes
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Cafe Noir
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