Martinique Hotel: Menus: Whats on the menu?

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Martinique Hotel

Dish	Price
Clam Cocktail	-
Little Neck Clams	-
Blue Points	-
Clam Chowder	-
Cream Of Asparagus	-
Consomme In Cup	-
Salami	-
Radishes	-
Fried Smelts, Tartar Sauce	-
Boiled Halibut, Egg Sauce	-
Sliced Tomatoes	-
Chicken Fricassee With Mushrooms	-
Beechnut Ham Braise With Spinach	-
Mashed Potatoes	-
String Beans	-
Ribs Of Beef Au Jus	-
Lamb, Mint Sauce	-
Guinea Hen Pate A La Gelee	-
Mixed Salad	-
Profiterole Au Chocolate	-
Blanc Manger	-
Lemon Ice	-
Pistache Ice	-
Fruit	-
Port Du Salut Cheese	-
Gorgonzola Cheese	-
Demi Tasse	-
Crackers	-