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Est. 2011
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D'angleterre Hotel
OFF
ON
Full screen view
Dish
Price
Potage Bagration
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Consomme Imperial
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Hors D'oeuvre
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Buisson D'ecrevisses
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Turbot, Sauce Mousseline
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Filet De Boeuf Pique A La Marechale
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Supremes De Volaille Histories, Sauce Supreme
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Petits Pois Au Beurre D'isigny
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Jambon D'york Sur Socle
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Galantine De Dinde Truffee Sur Socle
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Sorbets Au Champagne
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Faisans Truffes Rotis, Cresson
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Barbe De Capucin A La Creme
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Mince Pies
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Plum Pudding, Sauce Madere
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Fromages Glaces A La Vanille
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Gelee Au Marasquin
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Desserts
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Pieces Montees
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Champagne Frappe
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Bordeaux
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Xeres Vieux
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