A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Alcazar
OFF
ON
Full screen view
Dish
Price
Turkey Giblet, Fermiere
-
Consomme En Tasse
-
Radishes
-
Chow Chow
-
Baked Sea Trout, Port Wine Sauce
-
Potatoes Au Gratin
-
Beef Marinaded A La Mode
-
Eggs A L'alcazar
-
Roast Suckling Pig, Prune Compote
-
Mashed Potatoes
-
Baked Sweet Potatoes
-
Dried Lima Beans
-
Steamed Rice
-
Parsnips In Cream
-
Cold Beef
-
Cold Ham
-
Cold Turkey
-
Cold Sardines
-
Cold Tongue
-
Pickled Oysters
-
Lambs' Tongues
-
Pigs Feet
-
Baked Beans
-
Corned Beef
-
Boned Capon
-
Spiced Salmon
-
Lettuce Salad
-
Chicken Salad
-
Fresh Lobster Salad
-
Beet Salad
-
Cream Layer Salad
-
Cold Rice Pudding, Family Style
-
Apple Pie
-
Orange Marmalade
-
Gingerbread
-
Dates
-
Honey
-
Preserved Fruit
-
Guava Jelly
-
Assorted Cake
-
Apricot Sherbet
-
Toasted Crackers
-
Cheese
-
Coffee
-
Chocolate
-
Tea
-
Cocoa
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest