A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Norddeutcher Lloyd Bremen
OFF
ON
Full screen view
Dish
Price
Herring Salad
-
Hering Salat
-
Potage A La Velours
-
Consomme
-
Potage A La Velours
-
Consomme
-
Entre Cote Aux Champignons
-
Entre Cote Aux Champignons
-
Kartoffeln A La Chateau
-
Greencorn Fritters
-
Potatoes à La Chateâu
-
Greencorn Fritters
-
Corned Beef Hash
-
Labskaus
-
Grilled Chicken
-
Grillerte Kuken
-
Baked Potatoes
-
Geback. Kartoffeln
-
Stewed Prunes And Apricots
-
Gekochte Pflaumen & Aprikosen
-
Cream Puffs
-
Windbeutel
-
Thee
-
Kaffee
-
Tea
-
Coffee
-
Tomato & Potato Salad
-
Tomaten U.Kartoffel Salat
-
Anchovis
-
Anchovies
-
Sardelles
-
Sardellen
-
Caviar
-
Sardines
-
Caviare
-
Sardinen
-
Delicatess Heringe
-
Pickled Herring
-
Eel In Jelly
-
Aal In Gallert
-
Smoked Beef
-
Corned Beef
-
Rauchfleisch
-
Corned Beef
-
Rinderzunge
-
Roastbeef
-
Beef Tongue
-
Liver & Sablath Sausage
-
Leber U.Mettwurst
-
Smoked Rhine Salmon & Sprats
-
Gerauch. Rheinlachs U. Sprotten
-
Gerauch. Westfalischer Schinken
-
Smoked Westphalia Ham
-
Yorkshire Ham, Boiled
-
Yorkshire Schinken, Gekocht
-
Swiss , Gorgonzola & Lloyd Cheese
-
Schweizer , Gorgonzola U. Lloyd Kase
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest