Hotel Ponce De Leon: Menus: Whats on the menu?

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Hotel Ponce De Leon

Dish	Price
Little Neck Clams	-
Blue Point Oysters	-
Cream Of Asparagus	-
Green Turtle, Clear	-
Canapes Of Caviar A La Russe	-
Salted Almonds	-
Olives	-
Brandy Peaches	-
Celery	-
Boiled Red Snapper, Sauce Cardinal	-
Broiled Pompano, Maitre D'hotel	-
Potatoes, Martha	-
Sliced Cucumbers	-
Filet Of Beef Pique, Montrogue	-
Terrapin, Baltimore Style	-
Fried Chicken, Maryland	-
Tomatoes Farcies, Parisienne	-
Pineapple Fritters Au Kirsch	-
Lalla Rookh Punch	-
Duckling, Apple Sauce	-
Ribs Of Prime Beef	-
Saddle Of Mutton, Currant Jelly	-
Minced Spinach With Egg	-
Cauliflower, Hollandaise	-
Stewed Tomatoes	-
String Beans	-
Boiled Rice	-
Mashed Potatoes	-
Boiled New Potatoes	-
Baked Sweet Potatoes	-
Quail On Toast Au Cresson	-
Tomatoes, Mayonnaise	-
Lettuce, Dressed	-
English Plum Pudding, Hard And Brandy Sauce	-
Charlotte, Chantilly	-
Lemon Cream Meringue Pie	-
Cherry Pie	-
Washington Cake Glace	-
Petits Fours, Ponce De Leon	-
Confectionery	-
Jelly, Menthe	-
Assorted Cake	-
Strawberries With Cream	-
Tutti Frutti Ice Cream	-
Figs	-
Raisins	-
Nuts	-
Fruit	-
Crackers	-
Domestic Cheese	-
Foreign Cheese	-
Coffee	-