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Est. 2011
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Holland House
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Dish
Price
Rockaways
0.25
Oak Islands
0.25
Clams
0.25
Blue Points
0.25
Bisk Of Crabs, Oriental
0.6
Consomme Express
0.5
Cream Of Beets
0.5
Puree Of Chicken, Duchess
0.6
Mock Turtle, French Style
0.5
Clear Tapioca
0.35
Tomato Soup
0.35
Strained Gumbo Soup
0.75
Clear Green Turtle Soup
0.8
Split Pea Soup
0.35
Chicken Gumbo
0.6
Chicken Consomme
0.5
Croute Au Pot
0.35
Julienne
0.35
Ramesquin With Parmesan
0.6
Mackerel In White Wine
0.5
Tunny
0.35
Smoked Salmon
0.5
Canape Of Caviar
0.5
Astrachan Caviar
1.0
Anchovy Salad
0.5
Sardines
0.35
Caviar
0.5
Sprats On Toast
0.4
Lyon Sausage
0.35
Olives
0.25
Celery
0.5
Stuffed Olives
0.35
Pickled Walnuts
0.15
Mixed Pickles
0.15
Chow Chow
0.15
Girkins
0.15
Chutney
0.15
Sweet Mango Chutney
0.15
Pin Money Sweet Pickles
0.2
Pin Money Melon Mango
0.3
Salted Almonds
0.25
Radishes
0.2
Boiled Codfish, Oyster Sauce
0.75
Baked Salmon
0.85
Fried Flounder, Mayonnaise Sauce, Fine Herbs
0.6
Braised Bluefish, Icarienne
0.75
Broiled Escalopes Of Pompano, Bearnaise
0.85
Loaf Of Smoked Salmon, Cardinal
1.0
Vol Au Vent With Quenelles, Chartreuse
0.85
Fried Oyster Crabs In Croustades
1.0
Scollops, Poulette
0.75
Small Fillets Of Beef, Grosbois
1.25
Sauted Chicken, Marengo
1.25
Sweetbread, Cheron
1.75
Timbale Of Chicken, Supreme
1.25
Braised Ham With Spinach
0.85
Squab Cutles, Czarine
1.25
Spring Lamb Stew, Parisian
0.85
Goulash, Hungarian Style
0.85
Braised Duck, Bigarrade
1.25
Corned Beef Sandwich
0.05
Stewed Or Broiled Fresh Mushrooms
1.0
Under Glass Cover
1.25
Terrapin
2.5
Chicken
2.0
Half Spring Duckling
1.25
Spring Duckling
2.5
Half Chicken
1.0
Beef
0.6
Spring Lamb
0.9
Capon
1.25
Broiled Spring Turkey
3.0
Half Broiled Spring Turkey
1.5
Mallard Duck
2.0
Squab
0.9
Reed Birds
1.25
Guinea Hen
1.5
Canvas Back Duck
4.5
Pheasant
3.0
Red Head Duck
3.0
Ruddy Duck
1.75
English Snipe
0.75
Plover
1.0
Strasburg Fat Goose Liver Terrine New, Truffled
1.25
Boned Capon
1.0
Roast Beef
0.6
Half Chicken
1.0
Virginia Or Westphalia Ham
0.75
Chicken
2.0
Beef A La Mode
0.6
Half Duckling
1.0
Duckling
2.0
Roman Salad
0.6
Lettuce
0.5
Escarole Salad
0.5
Chicory
0.5
Cucumbers
0.6
Tomatoes
0.6
Crab
0.75
Italian Salad
0.75
Cress Salad
0.4
Lobster Salad
0.75
Chicken Salad
1.0
Celery
0.5
Russian Salad
1.0
Stuffed Tomato With Cucumbers
0.6
Monk's Beard
0.5
Asparagus, White Or Green
0.65
German
1.25
Hot House
1.5
New String Beans
0.6
Cepes Bordelaise
0.75
American String Beans
0.4
Flageolets
0.5
Squash
0.35
American Peas
0.4
Stuffed Tomatoes
0.6
Parsnips
0.4
French Style Peas
0.6
French Peas
0.5
Stuffed Green Peppers
0.6
Stewed Tomatoes
0.4
Stewed Sweet Span. Peppers
0.5
Br. Sprouts
0.5
Corn
0.4
Oyster Plant
0.5
Succotash
0.5
Egg Plant
0.5
Turnips
0.35
Artichoke
0.6
Celery Braised With Gravy
0.6
Lima Beans
0.5
Spinach
0.5
Cauliflower
0.6
Spaghetti, Italian Style
0.4
Baked
0.5
Beets In Butter
0.3
Neapolitan Style
0.5
Boiled Potatoes
0.2
Mashed Potatoes
0.25
Bermuda Potatoes
0.35
Baked Potatoes
0.2
Sarah Bernhardt
0.3
Parisienne Potatoes
0.3
Croquettes
0.3
Anna Potatoes
0.4
Potatoes Baked In Cream
0.3
Benedictine Potatoes
0.3
Duchess Potatoes
0.3
Sweet Potatoes
0.3
Palfy Souffle
0.4
Lafayette Pudding
0.4
Apple Pie
0.25
Orange Flawn
0.25
Strawberry Tart
0.35
Pont Neuf Tartlets
0.25
Charlotte Russe
0.35
Cream Meringue
0.3
Assorted Cakes
0.25
Eclairs
0.3
Rhine Wine
0.4
Vanilla Moss
0.4
Biscuit Tortoni
0.4
Tutti Frutti
0.35
Meringues Glacees
0.35
Nesselrode
0.4
Charlotte Glacée
0.4
Coffee Ice Cream
0.3
Vanilla Ice Cream
0.3
Chocolate Ice Cream
0.3
Pistache Ice Cream
0.3
Neapolitan Ice Cream
0.3
Biscuit Glace Ice Cream
0.3
Strawberry Ice Cream
0.3
Lemon Water Ice
0.3
Pineapple Water Ice
0.3
Raspberry Water Ice
0.3
Orange Water Ice
0.3
Roman Sorbet
0.4
Kirsch Sorbet
0.4
Maraschino Sorbet
0.4
Curacao Sorbet
0.4
Lalla Rookh Sorbet
0.4
Russian Sorbet
0.4
Pineapple Preserves
0.3
Quince Preserves
0.3
Pear Preserves
0.3
Cherries Preserves
0.3
Ginger Preserves
0.3
Peach Preserves
0.3
Apricot Preserves
0.3
Strawberry Preserves
0.3
Apricot Marmalade
0.3
Red Currant Jelly
0.3
Guava Jelly
0.3
Stewed Prunes
0.4
Raspberry Jelly
0.3
Raspberries
0.3
Grape Jelly
0.3
Strawberry Jelly
0.3
Quince Jelly
0.3
German Strawberries
0.5
Bar Le Duc, Strawberry
0.4
Bar Le Duc, White
0.5
Orange Marmalade
0.3
Bar Le Duc, Red
0.4
Lime Marmalade
0.4
French Marrons In Syrup
0.35
Stewed Rhubarb
0.3
Brandied Pears
0.5
Brandied Green Gages
0.5
Brandied Figs
0.5
Brandied Cherries Or Peaches
0.5
Roquefort
0.3
Emmenthaler
0.25
Neufchatel
0.25
Edam
0.25
Gervais
0.25
Cream Cheese
0.25
Stilton
0.3
English Cheshire
0.3
Camembert
0.3
Port Salut
0.3
Gorgonzola
0.3
Brie
0.3
Bananas
0.2
Oranges
0.25
Apples
0.2
Pears
0.4
Dried Figs
0.35
Florida Grape Fruit
0.5
Malaga Grapes
0.5
Nuts And Raisins
0.35
Stuffed Prunes
0.35
Mandarins
0.25
Strawberries And Cream
1.0
French Coffee
0.15
Turkish Coffee
0.2
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