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Est. 2011
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Illinois Central Railroad
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Dish
Price
Oysters
-
Fried, 1/2 Doz.,
0.3
Raw. 1/2 Doz.,
0.25
Stewed, 1/2 Doz.,
0.25
Celery,
0.15
Queen Olives
0.15
Pickles
0.1
Soups (With Bread And Butter)
-
Fish
-
Broiled
-
Sirloin Steak
0.6
Tenderloin Steak,
0.5
Mutton Chops (2),
0.45
Ham Or Bacon Served With Above Meat Orders
0.15
Ham Or Bacon Served With Above Meat Orders,
0.15
Tomato Omelet With Bacon
0.4
Ham And Eggs,
0.5
Cold
-
Sandwiches Ham, Corned Beef Or Tongue,
0.1
Chicken,
0.15
Sardines,
0.25
Baked Beans,
0.2
Chicken Salad
0.35
Ham Or Tongue,
0.35
Roast Beef,
0.4
Vegetables
-
Potatoes Hashed, Brown, Boiled Or Saratoga Chips
0.1
Stewed Tomatoes
0.15
Early June Peas,
0.15
Sugar Corn
0.15
Spinach
0.15
Lettuce Salad
0.2
Hot House Beets
0.15
Bread Plain, French, Graham Or Brown
0.1
Pudding
-
Home Made Pie
-
Preserves, .20
-
Assorted Fruit,
0.15
Edam Or Mc Laren's Cheese,
0.15
Water Crackers,
0.1
Tea Or Coffee, Cup, Pot
0.1- 0.15
Milk, Per Glass,
0.1
Cream, Per Glass,
0.2
Bread, Butter And Potatoes Free With Individual Meat Or Fish Orders Amounting To 40c
-
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