Hotel Normandie: Menus: Whats on the menu?

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Hotel Normandie

Dish	Price
Blue Points On The Half Shell	-
Green Turtle Soup, Au Quenelle	-
Consomme D'orleans	-
Creme De Volaille A La Reine	-
Timbale A L'andalouse	-
Olives	-
Salted Almonds	-
Sliced Tomatoes	-
New Celery	-
Pickles	-
Boiled Salmon Trout Sauce Hollandaise	-
Broiled Pompano, Sauce Colbert	-
Pommes Chamouni	-
Cucumbers	-
Timbale Of Rice A L'ecarlate	-
Braized Capon A La Bayonne	-
Tenderloin Of Beef, Larded, A La Lafayette	-
Cotelette Of Sweetbreads, Au Pointes D'asperges	-
Supreme Of Chicken A La Washington	-
Carbonade Of Lobsters, Thanksgiving Style	-
Charlotte De Pommes A La Parisienne	-
Vermont Young Turkey With Chestnuts	-
Ribs Of Prime Beef, Au Jus	-
Spring Lamb, Mint Sauce	-
Saddle Of Venison With Currant Jelly	-
Kirsch Punch	-
Quail Barded A La Bohemienne	-
Aspic Of Oysters, En Bellevue	-
Chicken Salad	-
Lobster Salad	-
Lettuce	-
Boiled Rice	-
Boiled Potatoes	-
Mashed Potatoes	-
Stewed Tomatoes	-
String Beans	-
Choux De Bruxelles	-
Lima Beans	-
French Peas	-
Chourfleurs A La Creme	-
Aubergine Trite	-
English Plum Pudding, Hard And Brandy Sauce	-
Charlotte Russe	-
Mince Pie	-
Pumpkin Pie	-
Neapolitan Ice Cream	-
Sherry Wine Jelly	-
Assorted Cakes	-
Figs	-
Assorted Nuts	-
Oranges	-
Raisins	-
Grapes	-
Bananas	-
Apples	-
Edam	-
Pineapple Cheese	-
Roquefort	-
American Cheese	-
Brie	-
Crackers	-
Cafe Noir	-