A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Parker House
OFF
ON
Full screen view
Dish
Price
Porter House Steak
0.5
Spring Chickens, Each
0.75
Rump Steak
0.4
Spring Chickens, Half
0.4
Rump Steak, With Truffles
0.6
Calves' Liver
0.25
Rump Steak, With Mushrooms
0.5
Ham And Eggs
0.35
Rump Steak, With Olives
0.5
Broiled Veal
0.35
Rump Steak, With Tomato Sauce
0.5
Broiled Ham
0.25
Rump Steak, Spanish Style
0.5
Pig's Feet
0.25
Rump Steak, With Onions
0.5
Tripe
0.25
Tenderloin Steak
0.5
Devilled Ham
0.25
Sirloin Steak
0.5
Omelet, With Parsley
0.15
Mutton Chop
0.4
Omelet, With Truffles
0.35
Mutton Chop With Jelly
0.5
Omelet, Witd Onions
0.15
Mutton Chop, Breaded
0.4
Omelet, Plain
0.15
Mutton Cutlets
0.4
Fried Eggs
0.1
Scrambled Eggs
0.1
Veal Cutlets
0.4
Mutton Cutlets, With Mushrooms
0.5
Dropped Eggs
0.1
Broiled Kidneys
0.25
Shirred Eggs
0.1
Fried Calves' Brains
0.35
Boiled Eggs
0.1
Sweet Breads, Larded
0.5
Fried Sausages
0.3
Pork Chops
0.35
Fried Smelts
0.3
Broiled Venison
0.4
Venison On Blazer
0.5
Stewed Calves' Feet
0.35
Broiled Mackerel
0.3
Boiled Potatoes
-
Fried Potatoes
-
Sweet Potatoes
0.05
Tomatoes
0.1
Black Ducks
-
Blue Bill Widgeon
-
Brandt
-
Partridges
-
Grey Ducks
-
Canvas Back Ducks
-
Prairie Grouse
-
Red Head Ducks
-
Frogs
-
Boiled Ham
0.25
Pressed Corned Beef
0.25
Boiled Tongue
0.25
Roast Beef
0.25
Lambs' Tongues
0.25
Roast Chicken
0.3
Boned Turkey
0.3
Chicken Salad
0.35
Mayonaise Of Chicken
0.4
Currie Of Lobster
0.3
Lobster Salad
0.25
Anchovy Toast
0.15
Stewed Lobster
0.3
Sardines
0.15
Lettuce, Plain & Dressed
0.1
Welch Rarebits
0.15
Celery, Plain And Dressed
0.1
Oysters On Shell, Per Dozen
0.4
Oysters Fried, Per Dozen
0.5
Oysters Roast, Per Dozen
0.5
Oysters Broiled, Per Dozen
0.5
Oysters Stewed, Per Bowl
0.25
Fancy Roast Oysters
0.25
Oysters Escalloped, Per Dish
1.0
Oysters On Blazer, Per Dozen
0.5
Waffles
-
Omelettes, With Fine Herbs
0.25
Griddle Cakes
0.1
Omelettes Au Comfiture
0.25
Muffins
0.1
Omelettes, With Jelly
0.25
Preserves: Peaches
0.1
Preserves: Citron
0.1
Preserves: Quinces
0.1
Preserves: Raspberries
0.1
Preserves: Apple Sauce
0.05
Preserves: Baked Sweet Apples
0.05
Cranberry Sauce
0.05
Coffee
0.1
Tea
0.1
Tea Rolls
0.1
Toast
0.1
Chocolate
0.1
Broma
0.1
Biscuit
0.1
Shells
0.1
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest