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Est. 2011
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St.Regis Hotel
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ON
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Dish
Price
Lynnhavens
0.35
Blue Points
0.3
Buzzard Bays
0.3
Malossol Caviar
1.5
Stuffed Olives
0.3
Spiced Smelts
0.4
Herring In White Wine
0.5
Medallions, Genoese
0.5
Egg Plant, Athenian
0.35
Puree Pompadour Soup
0.3- 0.5
Cream Of Chicken Soup
0.4- 0.75
Ox Tail Soup
0.4- 0.75
Consomme, Scotch Style
0.35- 0.6
Veloutine Of Shrimp Soup
0.35- 0.6
Gumbo, Creole
0.4- 0.75
Shad And Roe
1.0
Terrapin
3.5
Codfish Steak, Seynoise
0.45- 0.8
Boiled Salmon, Sauce Genoese
0.9
Pompano, American
1.0
Flounder, Fine Herbs
0.4- 0.7
Sea Bass, English Style
0.9
Kingfish, Chauchat
1.0
Lobster, Xavier
1.5
Frogs' Legs, Poulette
1.25
Medallions Of Foie Gras, Bohemian
1.0- 2.0
Beef A La Mode
0.5- 0.9
Pojarski In Cream
1.0
Sweetbreads With Mushrooms
1.0- 2.0
Squab, Green Peas
1.25
Mignonettes Of Lamb, Rejane
1.25
Squab Chicken, Mascotte
2.0
Parisian Vol Au Vent
1.25
Hot House Lamb
-
Duckling
1.25- 2.5
Roast Beef
0.4- 0.75
Capon
4.0
Squab Chicken
1.25
Milk Fed Chicken
2.5
Imperial Squab
1.25
Spring Turkey
4.0
Squab
1.0
Guinea Chicken
2.0
Broiled Chicken
1.0- 2.0
Hot House Tomato Salad
0.4- 0.75
Helene Salad
0.45- 0.8
Endive Salad
0.4- 0.75
Chicory Salad
0.35- 0.6
Fresh Asparagus
1.5
Fresh String Beans
0.4- 0.75
Lima Beans
0.35- 0.6
Bermuda Potatoes
0.3
Green Peas
0.4- 0.75
Artichoke Hearts, Florentine
0.75
Spinach With Fleurons
0.5
Baked Mashed Squash
0.3- 0.5
Braised Celery, Demi Glace
0.35- 0.6
Sweet Potatoes, Louisiana
0.4
Parsley Potatoes
0.3
Fresh Strawberries, Melba
1.0
Marquis Cake
0.25
Oriental Jelly
0.3- 0.5
Sans Souci Pudding
0.3- 0.5
Apple Pie
0.25
Apricot Turban, Careme
0.3- 0.5
Vanilla Parfait
0.35
Plum Pudding Glace, Rum Sauce
0.3- 0.5
Brandy Sherbet
0.4
Coupe, Montreuil
0.6
Hot House Plums
1.0
Hot House Grapes
1.25
Hot House Peaches
1.5
Grape Fruit
0.4- 0.75
Fresh Strawberries
1.0
King Of Siam
0.3- 0.5
Pears
0.3- 0.5
Roquefort
0.3
Camembert
0.3
Port Salut
0.3
Turkish Coffee
0.2
Demi Tasse
0.15
Special Demi Tasse
0.25
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