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Est. 2011
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Dish
Price
Blue Points Mignonette Sauce
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Bisque Of Lobster, Mariniere
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Consomme Bordaloue
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Canelon A La Reine
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Chow Chow
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Sweet Pickles
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Olives
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Sardines
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Celery
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Boiled Sea Trout A La Cardinal
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Potatoes Windsor
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Sliced Cucumbers
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Breast Of Veal Farci A La Gastronome
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Salmis Of Duckling With Olives And Mushrooms
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Chicken Cutlets With Asparagus Tips
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Cassolettes Of Diamond Back Terrapin, Maryland Club
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Rissoles Of Fruit A La Rossini
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Ribs Of Prime Beef Au Jus
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Lamb, Mint Sauce
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Turkey, Chestnut Stuffing, Cranberry Sauce
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Cauliflower Fritters
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New Green Peas
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New Green Peas
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Cauliflower Fritters
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Sugar Corn
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Raviolis A La Genoise
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Boiled New Potatoes
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Mashed Potatoes
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Siberian Punch
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Red Head Duck, Currant Jelly
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Sweet Potatoes, Southern Style
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Mayonnaise Of Lobster
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Lettuce Salad
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Macedoine Salad
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Pate De Gibier A La Chartres
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Boned Capon Aux Truffes
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Terrine A Foie Gras A La Gelee
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Orange Pudding, Sherry Wine Sauce
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Apricot Pie
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Gateau Lafayette
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Lemon Souffle Pie
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Cocoanut Kisses
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Almond Slices
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Assorted Cakes
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Italian Cream, Fruit Sauce
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Pistache Ice Cream
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Raisins
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Nuts
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Fruit
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Roquefort, Edam And American Cheese
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Crackers
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Coffee
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