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Est. 2011
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Dish
Price
Blue Point Oysters
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Olives
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Norwegian Anchovies
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Creme Du Barry
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Baked Haddock, Drawn Butter
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Pommes Chateau
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Fricassee Of Chicken A La Toulouse
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Roast Leg Mutton Currant Jelly
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Cauliflowers
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Celery Salad
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Grouse
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Gateau St. Honore
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Compote Of Apricots, Geneva Wafers
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Vanilla Ice Cream
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Stilton Cheese
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Cheddar Cheese
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Dessert
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Cafe Noir
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