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Est. 2011
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Eastern Hotel
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ON
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Dish
Price
Soft Shell Clams And Bacon
0.35
Baltimore Deviled Crabs
0.25- 0.4
Lamb Fries Breaded Fom? Bee?
0.35
Scallops And Bacon
0.35
Small Steak
0.25
Veal Cutlet, Breaded, Tomato Sauce
0.4
Tenderloin Steak
0.6
Wiener Schnitzle
0.4
Tenderloin Steak, With Tomato Sauce
0.7
Beef Steak A La Tartar
0.45
Lamb Chops
0.4
Tenderloin Steak, With Mushrooms
0.85
Chateaubriand
1.25
Canada Loin Of Mutton Chops
0.4
Chateaubriand, With Onions
1.35
Pork Chops
0.35
Raw, Half Shell
0.2
Little Neck Clams, Raw
0.2
Saddle Rock, Raw
0.3
Broiled Lamb Kidneys On Toast
0.4
Little Neck Clams, Stew
0.25
Chateaubriand, With Tomato Sauce
1.35
Stew
0.25
Saddle Rock, Stew
0.4
Little Neck Clams, Fry
0.3
Golden Buck
0.4
Chateaubriand, With Mushrooms
1.5
Fry
0.3
Saddle Rock, Fry
0.45
Welsh Rarebit
0.35
Bone Sirloin
0.45
Saddle Rock, Shell Roast
0.45
Pan Roast
0.3
Little Neck Clams, Shell Roast
0.35
Calf's Liver And Bacon
0.35
Bone Sirloin, With Onions
0.5
Saddle Rock, Broiled
0.45
Little Neck Clams, Fritters
0.3
Shell Roast
0.4
Calf's Head A La Vinaigrette
0.35
Baltimore Broil
0.4
Clam Broth
0.15
Bone Sirloin, With Tomato Sauce
0.5
Broiled Oysters
0.35
Chocolate Eclair
0.1
Calf's Head A La Poulette
0.35
Boston Stew
0.3
Milk Stew
0.3
Extra Sirloin Steak
0.75
Hamburger Steak
0.35
Oyster Cocktail
0.25
Clam Cocktail
0.25
Extra Sirloin Steak, With Onions
0.85
Country Sausages
0.3
Extra Sirloin Steak, With Tomato Sauce
0.85
Ham, Broiled Or Fried
0.3
Extra Sirloin Steak, With Mushrooms
1.0
Broiled Fresh Mackerel
0.35
Broiled Bluefish
0.3
Extra Porterhouse Steak
1.5
Bacon, Broiled Or Fried
0.3
Fried Halibut
0.3
Calf Brains Poulette
0.3
Extra Porterhouse Steak Single
1.0
Fried Codfish
0.3
Fried Smelts
0.3
Half Broiled Chicken On Toast
0.5
Calf Tongue, Sauce Piquante
0.3
Frankfurter And Sauerkraut
0.3
English Mutton Chop
0.5
Corned Beef Hash, With Egg
0.3
Cream Puff
0.1
Corned Beef Hash
0.25
Veal Cutlet, Breaded
0.35
Veal Cutlet, Breaded, Tomato Sauce
0.4
Green Turtle Soup
0.25
Consomme Macedone
0.15
Clam Chowder
0.15
Eggs, Poached Plain
0.2
Lentil Soup W Frankfurter
0.15
Eggs, Two Boiled
0.15
Omelet With Onions
0.35
Apple Tart
0.1
Eggs, Poached On Toast
0.25
Omelet Aux Fines Herbes
0.35
Eggs, Two Fried
0.15
Omelet Au Rhum
0.4
Additional Egg
0.05
Omelet, Plain
0.25
Omelet With Mushrooms
0.5
Eggs, Two Scrambled
0.25
Omelet With Ham
0.35
Beef Tongue Braisee Green Kale
0.35
Omelet, With Kidney
0.35
Eggs, Two Scrambled, With Ham
0.35
Omelet With Spanish
0.5
German Pancake
0.35
Omelet, With Tomatoes
0.35
Eggs, Two Shirred
0.25
Breast Of Lamb Breaded, Jardiniere
0.3
Pigs Knuckle And Sauerkraut
0.3
Napoleons
0.1
Stewed Tripe A La Creole
0.3
Potatoes, Boiled
0.05
Potatoes Au Gratin
0.2
Stewed Corn
0.1
Corned Beef And Cabbage
0.25
Potatoes, A La Lyonnaise
0.1
String Beans
0.1
Saratoga Chips
0.15
Potatoes, French Fried
0.1
Domestic Peas
0.1
Potatoes, St. Julien
0.15
Potatoes, Hash Browned
0.1
Stewed Mushrooms
0.25
Succotash
0.1
French Peas
0.15
Potatoes In Cream
0.15
Lima Beans
0.1
Potatoes, Stewed
0.1
Roast Prime Ribs Of Beef
0.35
Charlotte Russe
0.1
Shoulder Of Veal, Stuffed Succotash
0.3
Half Lobster
0.35
Roast Beef
0.35
Tongue
0.35
Whole Lobster
0.7
Quail On Toast, Currant Jelly, To Order
0.5
Roast Mutton
0.3
Whole Lobster Broiled
0.75
Lobster Salad
0.4
Ham
0.25
Chicken Salad
0.4
Horton's Neapolitaine And Vanilla Ice Cream
0.15
Lettuce Or Chicory Salad
0.15
Corned Beef
0.25
Horton's Charlotte Russe
0.1
All Kinds Of Pies
0.1
Potato Salad
0.1
Lettuce Or Chicory Salad With Mayonnaise
0.2
Stewed Prunes
0.1
Apple Sauce
0.1
Imported Sardines
0.25
Imported Sardines Per Box
0.5
Russian Caviar And Toast
0.4
Milk, Per Glass
0.5
Chocolate, Per Cup
0.15
Coffee, Per Cup
0.1
Table Celery
0.15
Coffee, Per Pot
0.2
Chocolate, Per Pot
0.25
Milk With Crackers Or Bread
0.15
Dry Or Buttered Toast
0.1
Oatmeal And Milk
0.2
Tea, Per Cup
0.1
Tea, Per Pot
0.2
Milk Toast
0.2
Rolls And Butter
0.1
Tongue
0.15
Swiss Cheese
0.1
Club
0.25
Chicken
0.2
Caviar
0.15
American Cheese
0.1
Raw Beef
0.2
Ham
0.1
Swiss
0.15
Sardine
15.0
Sardine
0.15
Roquefort
0.2
Roast Beef
0.15
Corned Beef
0.1
Hot Roast Beef
0.2
American
0.1
Camembert
0.2
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