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Est. 2011
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St. Louis Clayworkers Assn.
OFF
ON
Full screen view
Dish
Price
Blue Point Cocktail
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Olives
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Celery
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Radishes
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Chicken Broth In Cup
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Fried Filet Of Sole, Tartar Sauce
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Julienne Potatoes
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Tenderloin Of Beef "En Kiln"
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New Potatoes
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Green Peas
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"Hydraulic" Punch Au Kirsch
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Broiled Squab Chicken "Fire Proof"
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Chicory And Beet Salad
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Cake "Terra Cotta"
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"Brick" Ice Cream
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Roquefort And Brie
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Coffee
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Cocktail
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St. Julien
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G. H. Mumm & Co. Extra Dry
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Cigars
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