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Est. 2011
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Hotel Hanover
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ON
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Dish
Price
Blue Points On Half Shell
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Cream Of Chicken, A La Reine
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Consomme Colbert
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Boiled Kennebec Salmon, Anchovy Sauce
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Sliced Cucumbers
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Parisienne Potatoes
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Celery
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Sliced Tomatoes
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Chow Chow
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Mixed Pickles
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Boiled Philadelphia Capon, Hollandaise Sauce
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Stewed Diamond Back Terrapin, A La Maryland
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F Ilet Of Beef, Aux Champignons
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Sweetbread Patties, A La Toulouse
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Queen Fritters, Lemon Sauce
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Claret Frappe Punch, A La Hanover
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Haunch Of Venison With Currant Jelly
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Stewed Jersey Rabbit, A La Chasseur
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