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Est. 2011
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Downtown Club
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Dish
Price
Cauliflower, Cream
0.25
Brussels Sprouts
0.35
Au Gratin
0.3
Canned French Asparagus
0.8
Canned O.B. Asparagus
0.4
Fried Egg Plant
0.25
Lima Beans
0.25
Stewed Celery
0.25
Rice
0.1
Boiled Onions
0.15
Stewed Tomatoes
0.1
Succotash
0.25
Beets
0.15
Crepes A La Bordelaise
0.4
Spinach With Egg
0.2
Turnips A La Creme
0.25
Sweet Peppers Sautes
0.4
Stewed Corn
0.2
Lettuce A La Creme
0.15
Macaroni Au Gratin
0.2
French Peas
0.25
Carottes A La Creme
0.25
Macaroni à L'italienne
0.15
French String Beans
0.25
Saute Or Mashed Potato
0.15
Saratoga Potato
0.1
Baked Or Boiled Potato
0.1
Maitre D'hotel Potato
0.2
A La Lyonnaise Potato
0.15
Mashed Browned Potato
0.15
Fried Potato
0.15
Parisienne Potato
0.2
Hashed And Baked Potato
0.2
Duchesse Potato
0.2
Boiled Bermuda Potatoes
0.15
Croquettes Potato
0.1
Fried Or Saute Sweet Potatoes
0.25
Boiled Or Baked Sweet Potatoes
0.2
Waldorf Salad
0.35
Brazilian Salad
0.3
Escarole
0.25
H.H. Tomatoes
0.3
Chicory
0.25
Celery
0.3
Watercress
0.2
Romain
0.25
Mayonnaise
0.1
Lobster Salad
0.45- 0.75
Lettuce
0.25
Chicken Salad
0.4- 0.6
New Beets
0.2
Cucumber Salad
0.25
Macedoine
0.5
Gorgonzola
0.2
Stilton, D.T.A
0.25
Stilton
0.25
French Brie
0.15
Camembert
0.2
New York Dairy
0.1
Gruyere
0.15
Port Saluts
0.2
Roquefort
0.2
English Dairy Cheese
0.15
Point L'evecque
0.25
Petit Gervais
0.1
Omelette With Ham
0.3
Omelette With Clams
0.4
Plain Omelette
0.25
Omelette Fines Herbes
0.25
Tomato Omelette
0.3
Omelette With Kidneys
0.4
Spanish Omelette
0.45
Omelette With Cheese
0.3
Omelette With Peas
0.4
Omelette With Oysters
0.4
Chicken Liver Omelette
0.4
Scrambled Eggs
0.3
Fried Eggs
0.2
Shirred Eggs
0.2
Poached Eggs On Toast
0.3
Rognons Saute Au Madere
0.45
Lamb Chops, Each
0.2
Ham And Eggs
0.4
Mutton Chop, Each
0.2
Kidneys And Bacon
0.3- 0.45
Mutton Chop, Each Breaded
0.2
Liver And Bacon
0.3- 0.45
Mutton Chop, Each A La Jardiniere
0.3
English Mutton Chop
0.4
Filet Of Beef, Broiled
0.9
English Mutton With Kidneys (2)
0.5
Filet Of Beef, Tomato Sauce
1.0
Small Steak
0.5
Filet Of Beef, Fresh Mushrooms
1.5
Filet Of Beef, A La Bordelaise
1.25
Sirloin Steak
0.7
Filet Of Beef, Bearnaise
1.5
Sirloin Steak Tomato Sauce
0.8
Filet Of Beef, With Truffles
2.0
Sirloin Steak Fresh Mushrooms
1.5
Filet Chateaubriand
2.0
Sirloin Steak With Truffles
1.75
Extra Sirloin Steak
1.25
Entrecote En Casserole
1.0
Poulet En Casserole
1.5
Porterhouse Steak
1.5
Broiled Lobster
0.45- 0.75
Porterhouse Steak Extra
2.5
Grilled Roast Beef Bones, Deviled
0.3
Broiled Pig's Feet
0.25
Albany Sausages With Fried Apples
0.4
Country Sausages With Fried Apples
0.3- 0.4
Chou A La Creme
0.1
Baked Apples And Cream
0.25
Strawberries And Cream
0.4
Pear
0.1
Apple
0.05
Malaga Grapes
0.25
Grape Fruit
0.3
Catawba Grapes
0.25
Charlotte Russe
0.1
Orange
0.1
Currant Jelly
0.15
Cold Rice Pudding
0.15
French Ice Cream
0.25
Cup Custard
0.15
Glass Confitures De Bar Le Duc
0.4
Stewed Prunes
0.15
Mince Pie
0.15
Pumpkin Pie
0.1
Apple Pie
0.1
Tartelette
0.05
Spiced Figs
0.25
Eclair
0.05
Guava Jelly
0.2
French Apple Tart
0.15
Cranberry Sauce
0.2
Apple Sauce
0.2
Stewed Rhubarb
0.2
Omelette Robespierre
0.5
Omelette Souffle
0.5
Omelette Aux Confitures
0.4
Omelette Au Rhum
0.45
Cherry Compote
0.35
Peach Compote
0.25
Abricot Compote
0.25
Pear Compote
0.25
Green Gage Compote
0.35
Mirabelle Compote
0.35
Pot Tea
0.2
Pot Coffee
0.2
Gartmore Ceylon Tea
0.2
Small Cup Coffee
0.1
Cup Of Coffee
0.15
Tea Or Coffee With Cream, 5 Cents Extra
0.05
Bread And Butter, Each Person
0.1
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