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Est. 2011
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Fordham Club
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Dish
Price
Amontillado
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Cape Cod Oysters On Half Shell
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Pot Au Feu
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Celery
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Nuts
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Stuffed Olives
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Radishes
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Salted Almonds
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Haut Sauterne
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Striped Bass, Sauce Hollandaise
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Potatoes Parisiennes
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Chateau Pontet Canet, 1898
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Saddle Of Mutton A La Bretonne
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Sweetbreads Piques, Sauce Madere
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Green Peas A L'anglaise
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Punch Au Kirsch
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Moet Et Chandon
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Brut Imperial
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Stuffed Squab On Toast
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Romaine Salad
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Nesselrode Ice Cream, Maraschino Sauce
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White Rock
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Marrons Glaces
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Bonbons
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Fancy Cakes
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Brandy Cherries
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Cigars
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Coffee
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Liqueurs
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