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Est. 2011
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Holland House
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Dish
Price
Clams
0.25
Rockaways
0.25
Oak Islands
0.25
Blue Points
0.25
Chicken, German Style
0.6
Consomme Sevigne
0.5
Fish Chowder In Cream
0.5
Leek
0.35
Cream Of Rice And Egg
0.4
Pepper Pot
0.6
Tomato Soup
0.35
Split Pea
0.35
Clear Green Turtle Soup
0.8
Strained Gumbo
0.75
Chicken Gumbo
0.6
Julienne
0.35
Chicken Consomme
0.5
Croute Au Pot
0.35
Baked Lobster In Shell
1.0
Smoked Salmon
0.5
Tunny
0.35
Pickled Herring
0.4
Mackerel In White Wine
0.5
Caviar
0.5
Canape Of Caviar
0.5
Sardines
0.35
Astrachan Caviar
1.0
Anchovy Salad
0.5
Stuffed Olives
0.35
Olives
0.25
Celery
0.5
Lyon Sausage
0.35
Sprats On Toast
0.4
Girkins
0.15
Chutney
0.15
Mixed Pickles
0.15
Chow Chow
0.15
Sweet Mango Chutney
0.15
Pickled Walnuts
0.15
Radishes
0.2
Salted Almonds
0.25
Pin Money Sweet Pickles
0.2
Pin Money Melon Mango
0.3
Broiled Salmon, Wine Merchant
0.85
Boiled Sheepshead, Oyster Sauce
0.75
Fillets Of Sole, Normande
0.6
Codfish Baked In Cream
0.75
Whitefish, Meuniere
0.6
Stuffed Crabs, Boston Style
0.6
Braised Pompano, Creole
0.85
Bluefish, Point Shirley
0.75
Oyster Crabs And Soft Clams, Jordan
1.25
Small Fillets Of Beef, Godard
1.5
Boiled Phila. Capon With Noodles
1.25
Sweetbread, Andalouse
1.75
Ham Braised With Spinach
0.85
Squab With Green Peas In Cocotte
1.25
Fresh Beef Tongue, Bourguignonne
0.85
Epigramme Of Spring Lamb, Soubise
1.25
Braised Duckling With Olives
1.25
Vol Au Vent With Fresh Mushrooms
1.25
Terrapin
2.5
Stewed Or Broiled Fresh Mushrooms Under Glass Cover
1.25
Stewed Or Broiled Fresh Mushrooms
1.0
Beef
0.6
Chicken
1.0- 2.0
Celery Fed Duck
1.0- 2.0
Spring Lamb
1.0
Stuffed Turkey, Cranberry Sauce
1.25
Squab
0.8
Reed Birds
1.25
Mallard Duck
2.0
Red Head Duck
3.0
Ruddy Duck
1.5
Canvas Back Duck
4.5
Rail Birds
1.0
Guinea Hen
1.5
Woodcock
3.0
Partridge
1.75
Plover
0.8
Pheasant
3.0
Roast Beef
0.6
Strasburg Fat Goose Liver Terrine New, Truffled
1.25
Boned Capon
1.0
Virginia Or Westphalia Ham
0.75
Beef A La Mode
0.6
Chicken
1.0- 2.0
Duckling
1.0- 2.0
Escarole
0.5
Chicory
0.5
Cucumbers
0.6
Lettuce
0.5
Roman
0.6
Tomatoes
0.6
Chicken
1.0
Celery
0.5
Crab
0.75
Lobster
0.75
Russian
1.0
Cress
0.4
Italian
0.75
Monk's Beard
0.5
Stuffed Tomato With Cucumbers
0.6
German Asparagus
1.25
Hot House Asparagus
1.25
Asparagus, White Or Green
0.65
Squash
0.35
Flageolets
0.5
String Beans New
0.6
String Beans American
0.4
Cepes Bordelaise
0.75
American Peas
0.4
French Style Peas
0.6
Parsnips
0.4
Peas French
0.5
Stuffed Tomatoes
0.6
New Peas
0.6
Stewed Tomatoes
0.4
Br. Sprouts
0.5
Stewed Sweet Span. Peppers
0.5
Stuffed Green Peppers
0.6
Oyster Plant
0.5
Turnips
0.35
Artichoke
0.6
Succotash
0.5
Egg Plant
0.5
Corn
0.4
Spinach
0.5
Spinach
0.5
Lima Beans
0.5
Celery Braised With Gravy
0.6
Spaghetti Neapolitan Style
0.5
Spaghetti, Italian Style
0.4
Baked Spaghetti
0.5
Cauliflower
0.6
Beets In Butter
0.3
Mashed Potatoes
0.25
Baked Potatoes
0.2
Sarah Bernhardt Potatoes
0.3
Bermuda Potatoes
0.35
Boiled Potatoes
0.2
Anna Potatoes
0.4
Benedictine Potatoes
0.3
Parisienne Potatoes
0.3
Baked In Cream Potatoes
0.3
Croquettes Potatoes
0.3
Sweet Potatoes
0.3
Duchess Potatoes
0.3
Savarin Montmorency, Almond Sauce
0.4
Strawberry Bavarois
0.4
Cocoanut Flawn
0.25
Apple Pie
0.25
Mixed Cream Sticks
0.25
Scotch Tart
0.35
Eclairs
0.3
Cream Meringue
0.3
Assorted Cakes
0.25
Charlotte Russe
0.35
Kirsch Jelly
0.4
Biscuit Tortoni
0.4
Magdalen Pudding
0.4
Charlotte Glacée
0.4
Tutti Frutti
0.35
Nesselrode
0.4
Meringues Glacees
0.35
Chocolate Ice Cream
0.3
Pistache Ice Cream
0.3
Vanilla Ice Cream
0.3
Coffee Ice Cream
0.3
Biscuit Glace
0.3
Neapolitan Ice Cream
0.3
Strawberry Ice Cream
0.3
Orange Ices
0.3
Pineapple Ices
0.3
Raspberry Ices
0.3
Lemon Ices
0.3
Kirsch Sorbet
0.4
Roman Sorbet
0.4
Maraschino Sorbet
0.4
Curacao Sorbet
0.4
Lalla Rookh Sorbet
0.4
Lalla Rookh Sorbet
0.4
Russian Sorbet
0.4
Pear Preserves
0.3
Pineapple Preserves
3.0
Quince Preserves
0.3
Peach Preserves
0.3
Cherries Preserves
0.3
Ginger Preserves
0.3
Apricot Preserves
0.3
Stewed Prunes
0.4
Apricot Marmalade
0.3
Red Currant Jelly
0.3
Guava Jelly
0.3
Strawberry Preserves
0.3
German Strawberries
0.5
Strawberry Jelly
0.3
Raspberry Jelly
0.3
Quince Jelly
0.3
Grape Jelly
0.3
Raspberries Preserves
0.3
Bar Le Luc Strawberry White
0.5
Lime Marmalade
0.4
Bar Le Luc Strawberry Red
0.4
Orange Marmalade
0.5
Bar Le Duc, Strawberry
0.4
French Marrons In Syrup
0.35
Pears Brandied
0.5
Fig Brandied
0.5
Cherries Or Peaches Brandied
0.5
Green Gages Brandied
0.5
Emmenthaler
0.25
Roquefort
0.3
Neufchatel
0.25
Edam
0.25
Cream Cheese
0.25
Stilton
0.3
English Chesire Cheese
0.3
Gervais
0.25
Brie
0.3
Camembert
0.3
Port Salut
0.3
Gorgonzola
0.3
Oranges
0.25
Bananas
0.2
Pears
0.4
Apples
0.2
Florida Grape Fruit
0.5
Malaga Grapes
0.5
Dried Figs
0.35
Nuts And Raisins
0.35
Mandarins
0.25
Stuffed Prunce
0.35
Turkish Coffee
0.2
French Coffee
0.15
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