A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The Holborn Restaurant
OFF
ON
Full screen view
Dish
Price
Oyster Soup
-
Huitres
-
Potage, Printaniere A La Royale
-
Spring A La Royale Soup
-
Turbot, Sauce Au Vin Blanc
-
Turbot, White Wine Sauce
-
Cotelettes De Homard, Sauce Indienne
-
Lobster Cutlets, Indian Sauce
-
Pommes De Terre Bouillies
-
Boiled Potatoes
-
Petits Filets De Boeuf Saute, Aux Haricots Verts
-
Small Fillets Of Beef Saute, With French Beans
-
Pommes De Terre Sautées
-
Potatoes Saute
-
Salmis De Gibier Aux Champignons
-
Salmis Of Game With Mushrooms
-
Choux De Bruxelles
-
Brussels Sprouts
-
Tete De Veau Et Jambon
-
Calf's Head And Bacon
-
Mouton Et Gelee De Groseille
-
Mutton And Red Currant Jelly
-
Choufleur Et Sauce Bechamel
-
Cauliflower And Béchamel Sauce
-
Pommes De Terre Naturelles
-
Boiled Potatoes
-
Pommes A La Conde
-
Apples A La Conde
-
Tartelettes A La Bordelaise
-
Bordelaise Tartlets
-
Gelee Aux Raisins
-
Grape Jelly
-
Salade
-
Salad
-
Fromage
-
Cheese
-
Amandes Et Raisins
-
Noix De Bresil
-
Almonds And Raisins
-
Brazil Nuts
-
Oranges
-
Pommes
-
Raisins
-
Grapes
-
Apples
-
Oranges
-
Olives
-
Marrons
-
Chestnuts
-
Olives
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest