A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Spencer Dining Hall Co.
OFF
ON
Full screen view
Dish
Price
2 Boiled Eggs
0.15
2 Fried Eggs
0.15
2 Poached Eggs
0.15
2 Scrambled Eggs
0.15
Plain Omelet
0.15
2 Poached Eggs On Toast
0.2
Chicken Omelet
0.25
Ham Omelet
0.2
Oyster Omelet
0.2
Chipped Beef And Scrambled Eggs
0.2
Dry Pan
0.2
Raw Plate
0.15
Three Fried
0.1
Raw, Half Shell
0.2
Small Fry
0.2
Stew, Plain
0.2
Large Fry
0.25
Stew, Milk
0.2
Plain Broil
0.2
Stew, Box
0.25
Crumb Broil
0.25
Stew, Cream
0.25
Boston Stew
0.25
Pan Roast
0.25
Boston Box Stew
0.3
Shell Roast
0.3
Broiled Blue Fish
0.2
Panned
0.2
Half Shell, Little Necks
0.15
Stew
0.2
Broth
0.15
Oyster Cocktail
0.15
Small Steak, With Onions If Desired
0.2
Sirloin Steak, With Onions If Desired
0.3
Tenderloin Steak, With Onions If Desired
0.4
Lamb Chops
0.2
Hamburger Steak
0.15
Hamburger Steak And Onions
0.2
Ham And Eggs
0.2
Bacon And Eggs
0.2
Ham, Fried Or Broiled
0.2
Veal Cutlet, Breaded, Tomato Sauce
0.2
Potato
0.1
Chicken
0.25
Salmon
0.2
Peas
0.05
Tomatoes
0.05
Corn, Stewed
0.05
Potatoes
0.05
Lyonnaise Potatoes
0.1
Cold Corned Beef
0.15
Cold Boiled Ham
0.15
Cold Roast Beef
0.15
Rice Pudding
0.05
All Pies In Season
0.05
Stewed Prunes
0.05
Tapioca Pudding
0.05
Cup Custard
0.05
Stewed Prunes And Cream
0.05
Crullers
0.05
Apple Sauce
0.05
Napoleon
0.05
Baked Appled With Cream
0.05
Vanilla Cornstarch
0.05
Chocolate Eclair
0.05
Chocolate Cornstarch
0.05
Sliced Orange
0.05
Large Baked Apple In Bowl With Cream
0.1
Ice Cream
0.1
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest