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Est. 2011
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Hotel Colonial
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ON
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Dish
Price
Little Neck Clams
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Bisque D'huitres A La Vilson
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Consomme Frappe
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Chicken Boullion
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Chow Chow
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Olives
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Radishes
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Pickled Walnuts
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Sardines
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Filet D'anchois
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Broiled Bluefish, Beurre Vert
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Tomatoes
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Pommes Julienne
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Salmi Of Duckling With Olives
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Cromesquis Of Green Turtle A La Creme
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Spaghetti Au Tomate
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Prime Ribs Of Beef Au Jus
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Pate De Gibier
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Cold: Beef
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Cold: Boned Capon
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Cold: Turkey
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Cold: Ham
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Cold: Chicken
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Salmon
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Cold: Tongue
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Pigs Feet
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Pickled Lambs' Tongues
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Cold: Lamb
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Cold: Corned Beef
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Lobster Salad
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Macedoine Salade
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Chicken Salad
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Potato Salad
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Tomato
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Cold Slaw
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Lettuce
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Mashed Potatoes
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Boiled Potatoes
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Roast Sweet Potatoes
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Rice
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Spinach With Egg
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Peas
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Apricot Pudding, Sauce Romaine
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Assorted Cake
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Baked Apple Dumpling, Hard And Brandy Sauce
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Sugar Buns
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Peach Water Ice
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Figs
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Preserved Cherries
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Preserved Strawberries
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Stewed Prunes
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Guava Jelly
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Bitter Orange Marmalade
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Honey
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Bananas
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Sappodillas
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Oranges
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Apples
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Pine Apple
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Edam Cheese
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Swiss Cheese
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Neufchatel Cheese
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Tea
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Coffee
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Broma
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Chocolate
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