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Est. 2011
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Dish
Price
Hors D'oeuvres, Various
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Creme De Volaille
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Consomme Printanier
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Filet Halibut Sauce Maitre D'hotel
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Devilled Whitebait
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Petits Bouchee Aux Huitres
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Cevit De Lievre A La Londres
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Cotelette D'agneau Aux Petits Pois
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Roast Sirloin And Ribs Of Beef Horseradish Sauce
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Braised Duckling Apple Sauce
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Roast Haunch Mutton Red Currant Jelly
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Boiled Turkey Supreme Sauce
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Boiled Calf's Head Sauce Tarragon
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Artichokes Cream Sauce
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Brussel Sprouts
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Fried Parsnips
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Potato Croquettes
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Boiled Rice
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Mashed Potatoes
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Boiled Potatoes
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Baked Westphalia Ham Champagne Sauce
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Lettuce And Celery
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Dame D'honneur
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Gelee Au Vin Rouge
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Tarte Au Pomme
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Creme A La Chantilly
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Lemon Cheese Cakes
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Rice Pudding
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Diplomate Pudding Rum Sauce
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Canape D'anchois
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Ramequin Suisse
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Vanilla Ice Cream, Wafers
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Strawberry Ice Cream And Wafers
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Dessert
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Tea
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Cheese
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Coffee
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