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Est. 2011
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Dish
Price
Little Neck Clams, Half Shell
0.2
Blue Point, Boston Stew
0.35
Blue Points, Half Shell
0.2
Clam Cocktail
0.25
Blue Point, Milk Stew
0.3
Blue Points, Per Dozen
0.35
Blue Point, En Brochette
0.4
Blue Points, Cocktail
0.25
Steamed Clams
0.35
Blue Points, Fried
0.3
Blue Point, Fricasse
0.5
Fried Clams
0.3
Blue Points, Broiled
0.3
Blue Point, A La Newburg
0.6
Clam Fritters
0.3
Blue Point, Stewed Plain
0.3
Clam Stew
0.25
Soups
-
Chicken With Rice
0.3
Consomme In Cup
0.15
Mock Turtle
0.3
Chicken Broth In Cup
0.2
Consomme In Cup Cold
0.15
Clear Green Turtle
0.4
Consomme Plain
0.25
Potage Mongole
0.25
Tomato
0.25
Consomme With Poached Egg
0.35
Julienne Faubonne
0.25
Split Pea
0.25
Consomme With Rice
0.25
Clam Broth
0.25
Clam Broth, Cup
0.2
Panfish With Bacon Or Remoulade
0.35
Perch Broiled
0.3
Bluefish, Broiled Or Baked
0.3
Yarmouth Bloaters
0.3
Striped Bass
0.45
Salt Mackerel
0.25
Cod Fish Steak, Mayonnaise
0.35
Codfish Steak
0.3
Mackerel
0.5
Picked Up Codfish In Cream
0.3
Weakfish
0.35
Lobster, Plain, Whole
0.6
Fish Cakes
0.25
Lobster, Plain, Half
0.3
Deviled Hard Shell Crab
0.25
Lobster, Deviled
0.7
Fried Filet Of Sole, Tartar Sauce
0.4
Lobster A La Newburg In Chafing Dish
0.75
Filet Of Sole, Fried
0.3
Scallops Fried
0.4
Scallops Fried With Bacon Or Poulette
0.5
Kippered Herring
0.3
Fried Smelts With Tartar Sauce
0.4
Kennebec Salmon
0.5
Fried Smelts
0.35
Steaks, Chops, Etc
-
Veal Cutlet, Plain (1)
0.35
Small Sirloin
0.6
Veal Cutlet Tomato Sauce
0.45
Small Sirloin Tomato Sauce
0.7
Veal Cutlet, Breaded, Milanaise
0.5
Small Sirloin With Onions
0.7
Small Sirloin With Mushrooms
0.85
Bacon And Eggs
0.35
Small Sirloin A La Creole
0.75
Ham And Eggs
0.35
Welsh Rarebit
0.3
Small Sirloin Bordelaise
0.85
Small Sirloin Béarnaise
0.95
Golden Buck
0.35
Yorkshire Buck
0.45
Sirloin
0.85
Philadelphia Squab
0.6
Philadelphia Squab En Casserole
0.85
Sirloin Tomato Sauce
0.95
Sirloin With Onions
0.95
Spring Chicken Broiled
0.65- 1.25
Sirloin With Mushrooms
1.1
Spring Chicken Saute A La Marengo
1.0- 1.75
Spring Chicken Fried A La Maryland
0.85- 1.5
Sirloin A La Creole
1.0
Spring Chicken En Casserole
0.85- 1.5
Sirloin A La Bordelaise
1.1
Sirloin A La Bearnaise
1.25
Spring Chicken Aux Champignons
0.85- 1.5
Spring Chicken Aux Truffles
1.0- 2.0
Extra Sirloin (Served For Two)
1.35
Chicken Hash With Cream On Toast
0.5
Extra Sirloin With Mushrooms
1.85
Extra Sirloin With Truffles
2.35
Chicken Croquette (2)
0.4
Chicken Croquettes (2) With Peas
0.6
Small Tenderloin
0.6
Chicken Patties (Each)
0.25
Large Tenderloin
0.85
Filet Chateaubriand
1.6
Sweetbreads Au Jus
0.5
Filet Chateaubriand With Mushrooms
2.1
Sweetbreads With Peas
0.7
Sweetbreads A La Jardinière
0.7
Filet Chateaubriand A La Financiere
2.2
Sweetbreads Aux Champignons
0.75
Filet Chateaubriand With Truffles
2.6
Calf's Liver Broiled Or Fried
0.3
Porterhouse Steak, Single
1.35
Calf's Liver With Bacon
0.4
Porterhouse Steak, Tomato Sauce
1.45
Porterhouse Steak With Onions
1.45
Lamb Kidneys En Brochette
0.4
Lamb Kidneys Broiled With Bacon
0.4
Porterhouse Steak With Mushrooms
1.6
Mutton Kidneys Deviled
0.4
Porterhouse Steak A La Bordelaise
1.6
Mutton Kidneys Stewed With Madeira
0.4
Porterhouse Steak With Truffles
1.85
Lamb Fries Fried, Tomato Sauce
0.4
Porterhouse Steak, Extra
2.0
Porterhouse Steak, Extra With Mushrooms
2.5
Ham Or Bacon, Broiled Or Fried
0.25
Porterhouse Steak, Extra With Truffles
3.0
Corned Beef Hash, Browned
0.25
Hamburg Steak
0.4
Corned Beef Hash With Egg
0.35
Lamb Hash With Egg
0.35
Hamburg Steak With Egg
0.5
Tripe, Honey Comb, Broiled Or Fried
0.3
Lamb Chops (3)
0.5
Tripe, Honey Comb A La Lyonnaise
0.35
Lamb Chops With Peas
0.7
Frizzled Beef In Cream
0.3
Mutton Chops (2)
0.5
Mutton Chops (2) Tomato Sauce
0.6
Chicken Liver Saute Au Madere
0.4
Mutton Chops (2) Breaded
0.6
Chicken Liver En Brochette
0.4
Chicken Liver Saute With Mushrooms
0.65
Mutton Chops (2) With French Peas
0.7
Broiled Veal Kidneys On Toast With Bacon
0.4
English Mutton Chops, Single
0.5
English Mutton Chops, Brace
0.8
Spaghetti Milanaise Or Italienne
0.35
Pork Chops (2)
0.4
Macaroni, Plain
0.2
Macaroni Au Gratin
0.3
Newport Country Sausages
0.3
Baked Beans, Tomato Sauce
0.25
Cold Meats
-
Corned Beef
0.25
Roast Beef
0.3
Chicken, Whole
1.25
Chicken, Half
0.65
Sugar Cured Ham
0.25
Lamb
0.4
Turkey
0.5
Duckling, Whole
1.5
Duckling, Half
0.75
Smoked Beef Tongue
0.3
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