A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Cunard Line
OFF
ON
Full screen view
Dish
Price
Grape Fruit
-
Figs
-
Apples
-
Oatmeal Porridge With Fresh Milk
-
Boiled Quaker Oats With Fresh Milk
-
Fried Sole, Shrimp Sauce
-
Yarmouth Bloaters
-
Fried Hominy Cakes, Honey, Maple Syrup
-
Stewed Fresh Mushrooms
-
Broiled Tomato Sausages
-
Broiled Wiltshire Bacon
-
Vegetable Stew
-
Curried Eggs & Rice
-
Devilled Beef Bones
-
Calves' Liver And Bacon
-
Broiled Rump Steak
-
Omelettes, To Order
-
Boiled Eggs
-
Scrambled Eggs
-
Fried Eggs
-
Poached Eggs
-
Broiled Cumberland Ham
-
Mutton Chops
-
Mashed Potatoes
-
Saratoga Chips
-
Jacket Potatoes
-
Cold Roast Beef
-
Cold Roast Mutton
-
Cold Turkey
-
Cold Cumberland Ham
-
Cold Ox Tongue
-
Vienna Bread
-
Soda Scones
-
White Rolls
-
Graham Rolls
-
Scotch Oatcake
-
Preserves
-
Watercress
-
Marmalade
-
Tea
-
Chocolate
-
Cocoa
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest