A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
P.H.
OFF
ON
Full screen view
Dish
Price
Consomme Riche En Tasse
-
Filet De Sole A La Strelna
-
Supreme De Volaille A L'estragon
-
Terrine De Foie Gras De Strassbourg
-
Dindonneau Farcie Aux Truffes
-
Boeuf Braise A L'epicure
-
Chapons De Mans Tynedale
-
Jambon De York Roti
-
Faisan Roti Froid
-
Langue De Boeuf A L'ecarlate
-
Galantine De Volaille
-
Hure De Sanglier Windsor
-
Salade Endives
-
Gelee Aux Fruits Nicoise
-
Riz à L'impératrice
-
Bavarois Au Mocca
-
Meringues A La Creme
-
Poulet Poele En Cocotte
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest
