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Est. 2011
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Dish
Price
Grapes
0.15
Oranges (Two)
0.15
Bananas, Sliced, With Cream
0.2
Oranges, Sliced (Two)
0.15
Apples
0.1
Bananas (Two)
0.1
Fresh Mackerel
0.35
Smelts
0.3
Fish Balls
0.25
Fried Fresh Cod
0.25
Panfish
0.25
Bacon Garniture, Extra
0.15
Salt Mackerel
0.35
Broiled Bluefish
0.3
Oysters, Fried In Crumbs
0.3
Oysters, Stewed
0.25
Oyster Fritters
0.35
Clams, Stewed
0.25
Oysters, Broiled
0.35
Oysters, Boston Stew
0.35
Oysters, Boston Stew
0.35
Clams, Fried
0.3
Oysters, Broiled, With French Peas
0.45
Oyster Cocktail
0.25
Clam Fritters
0.3
Fried Spring Chicken (Half)
0.5
Small Beef Steak
0.4
Lamb Chops
0.5
Hamburg Steak
0.5
Sirloin Steak
0.6
Mutton Chops
0.35
English Mutton Chops
0.5
Sirloin Steak, With Onions
0.75
Pork Chops
0.35
Sirloin Steak, With Tomato Sauce
0.75
Veal Cutlets, Plain Or Breaded
0.4
Sirloin Steak With Mushrooms
0.85
Veal Cutlets Breaded With Tomato Sauce
0.5
Extra Sirloin Steak
0.9
Extra Sirloin Steak, With Onions
1.1
Stewed Kidneys
0.25
Broiled Ham Or Bacon
0.3
Extra Sirloin Steak, With Mushrooms
1.15
Broiled Ham Or Bacon And Eggs
0.4
Tenderloin Steak
0.6
Tenderloin Steak, With Tomato Sauce
0.75
Calf's Liver And Bacon
0.35
Chicken Hash On Toast
0.45
Tenderloin Steak, With Mushrooms
0.85
Chicken Hash With Poached Egg
0.5
Porterhouse Steak
1.25
Porterhouse Steak, With Mushrooms
1.5
Corned Beef Hash, Browned
0.25
Extra Porterhouse Steak
1.75
Corned Beef Hash With Poached Egg
0.3
Broiled Fresh Tripe
0.3
Extra Porterhouse Steak, With Mushrooms
2.0
Broiled Spring Chicken (Half)
0.5
Newport Sausage
0.3
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