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Est. 2011
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American Hotel
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ON
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Dish
Price
Mutton Soup
-
Conneaux, Imported By Douglas & Stebbins
1.0- 2.0
Rapid, Imported By March And Benson Madeira
6.0
Irroy
1.0- 2.0
Heidseick
1.0- 2.0
Bramin, 1819 Madeira
5.0
Ivanhoe
4.0
Schreider
2.0
Golden Cluster
1.0- 2.5
Black Cork Madeira
3.0
Caimba De Bisho, N. Paulding Madeira
3.0
Mumms
1.0- 2.0
Boiled Mutton, Caper Sauce
-
Boiled Ham
-
Symington's Verdelho, (Highly Flavored) Madeira
2.0
Boiled Chicken, Celery Sauce
-
Boiled Tongue
-
Boiled Corned Beef
-
South Side Madeira
2.0
Blackburn Madeira
2.0
Annisette
2.0
Roast Beef
-
Roast Mutton
-
Roast Veal
-
Maraschino
2.0
Roast Pig
-
Roast Chicken
-
Roast Pork
-
Roast Turkey
-
Offley's Superior Sherry
2.0
Manzanilla Sherry
1.5
Hydalgo Sherry
3.0
Ducks Braize, Sauce Bigarde,
-
Chambertin
2.5
Oysters Escalloped,
-
Volney
2.0
Lamb Fries.
-
Stewed Kidneys, Au Croutons.
-
Brochet Of Chickens Liver.
-
Offley's Superior Port
2.0
Croquetts Of Rice, De Citron.
-
Bloodgood's Port
2.0
Peter Harmony Port
2.0
St Julien Claret, Medoc
0.5
Puddings
-
Pies
-
St Julien Claret, 1845
1.0
Sago Pudding.
-
Apple Pie
-
Lafitte Claret
2.0
Pumpkin Pie.
-
Leoville Claret
1.5
Cranberry Pie.
-
Grand Vin De Margeaux Claret
3.0
Native Catawba Hock
2.0
Grand Vin De Margeaux Claret
2.0
Sparkling Catawba Hock
2.0
Rudesheimer, 1811 Hock
2.0
Blanc Mange
-
Ice Cream
-
Rudesheimer, Sparkling Hock
2.0
Lafayette Cakes
-
Hockheimer
2.0
Hockheimer Stein Wine, Box Bottles
2.0
Hockheimer Nerestiner
2.0
Scotch Ale, Pints
0.25
Haut Sauterne
2.0
Porter
0.25
Melons
-
Peaches
-
Raisins
-
Nuts
-
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