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Est. 2011
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Metropolitan Hotel
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Dish
Price
Roasted Clams On Toast
0.3
Blue Points On The Shell
0.2
Rockaways On The Shell
0.2
Fried Clams
0.3
Clam Fritters
0.35
Stewed Oysters
0.3
Fried Oysters
0.35
Clam Broth, Per Cup
0.25
Broiled Oysters On Toast
0.4
Live Lobster, Broiled, Whole
0.9
Little Neck Clams On The Shell
0.2
Lobster, Bordelaise
1.0
Clams, Steamed
0.25
Clams, Stewed
0.25
Deviled Crabs
0.4
Consomme With Poached Egg
0.25
Consomme, Plain
0.2
Consomme With Rice
0.25
Bluefish
0.35
Fresh Mackerel
0.35
Chicken Halibut Steak
0.35
Fried Filet Of Sole, Tartar Sauce
0.4
Codfish
0.3
Spanish Mackerel
0.35
Fried Smelts, Tartar Sauce
0.35
Potatoes, Fried
0.15
Potatoes, Hashed With Cream
0.25
Potatoes, Hashed, Browned
0.15
Potatoes, Hashed With Cream, Browned
0.3
Potatoes, Stewed In Cream
0.15
Potatoes, German Fried
0.15
Potatoes A La Lyonnaise
0.15
Potatoes, Fried Sweet
0.15
Potatoes Sautees
0.15
Stringless Beans
0.2
Asparagus
0.35
Potatoes Julienne
0.15
Green Peas
0.15
French Peas
0.25
Potatoes A La Saratoga
0.15
Fried Tomatoes
0.3
Fried Onions
0.1
Celery
0.2
Cold Slaw
0.15
Olives, Spanish
0.2
Sliced Tomatoes
0.2
Olives, French
0.2
Cucumbers
0.2
Sardines
0.25
Sliced Onions
0.2
Stewed Prunes
0.15
Lettuce, Plain
0.2
Apple Sauce
0.15
Lettuce, Mayonnaise
0.25
Cold Asparagus
0.35
Chicory
0.2
Watercress
0.15
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