Hotel Chamberlin: Menus: Whats on the menu?

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Hotel Chamberlin

Dish	Price
Cherrystones	-
Lynn Havens	-
Littleneck Clams	-
Creme Volaille, Au Soufle	-
Green Turtle Soup, Clear	-
Sliced Tomatoes	-
Lettuce	-
Radishes	-
Cucumbers	-
Escalope Terrine Fois Gras, Mexicaine	-
Boiled Kennebec Salmon, Sauce Riche	-
Filet Of Pompano Au Gratin, A La Trianon	-
Potatoes Parisienne	-
Pork And Beans, Boston Style	-
Vermont Turkey, Celery Sauce	-
Small Chateaubriand Grille, A La Godard	-
Sweetbreads Glace Au Epinards, Au Jus	-
Filet Of Canada Mutton Pique, Printaniere	-
Creme Ranverse, Au Caramel	-
Philadelphia Capon, Stuffed, English Sauce	-
Ribs Of Prime Beef	-
Spring Lamb, Mint Sauce	-
Green Peas	-
Mashed Potatoes	-
Bermuda Potatoes	-
Boiled Rice	-
Asparagus, Hollandaise	-
Stewed Tomatoes	-
Boiled Sweet Potatoes	-
Punch, A La Cardinal	-
English Snipe On Toast, Cresses	-
Cold Veal Pie, Strasburg	-
Potato Salad	-
Chicken Salade	-
Cold Boned Capon, With Truffles	-
Pickled Lamb's Tongue	-
Cold Plain Lobster	-
Fruit Pudding, Rhine Wine Sauce	-
Orange Creme Meringue Pie	-
Green Gage Pie	-
Champignons Naturel	-
Assorted Cakes	-
Petit Fours	-
Tutti Frutti Ice Cream	-
Assorted Candy	-
Fruits	-
Raisins	-
Nuts	-
American Cheese	-
Stilton Cheese	-
Roquefort Cheese	-
Coffee	-
Castalia Spring Water	-