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Est. 2011
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Stauch's Resturant
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ON
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Dish
Price
Oyster Cocktail
0.25
Oysters, Broiled A La Baltimore
0.5
Blue Points On Half Shell
0.25
Oysters A La Newark House
0.6
Rockaways
0.25
Clams A La Poulette
0.75
Buzzard Bays
0.3
Clams Au Gratin
0.6
Oyster Stew
0.3
Clam Fritters
0.4
Clam Cocktail
0.25
Boston Stew
0.35
Steamed Oysters
0.4
Little Neck On Half Shell
0.25
Little Neck Stewed
0.3
Pan Roast
0.4
Clams (Soft Or Hard Shell) Steamed
0.5
Shell Roast
0.4
Oysters Fried
0.35
Clams Pan Roast
0.4
Clams Shell Roast
0.4
Oysters A La Newburgh
0.75
Clams Fried
0.35
Oysters A La Poulette
0.75
Clams Broiled
0.4
Oysters Au Gratin
0.6
Clams, Broiled A La Baltimore
0.5
Oysters Broiled
0.4
Clams A La Newark House
0.6
Russian Caviar Canape
0.5
Radishes
0.1
Dill Pickles
0.1
Mixed Pickles
0.1
Celery
0.2
Queen Olives
0.2
Pickled Onions
0.1
Stuffed Olives
0.25
Pickled Walnuts
0.25
Pimolas
0.3
Stuffed Mangoes
0.25
Gherkins
0.1
Stuffed Cucumbers
0.25
Chow Chow
0.15
Sweet Pickles
0.1
Clam Broth
0.2
Consomme With Home Made Noodles
0.15- 0.25
Cold Consomme En Tasse
0.15
Consomme En Tasse
0.15
Consomme With Rice
0.15- 0.25
Tomato Soup Italienne
0.15- 0.25
Onion Soup Au Gratin
0.35
Tomato Soup With Rice
0.15- 0.25
Consomme Plain
0.15- 0.25
Mock Turtle Soup
0.2- 0.3
Consomme With Egg
0.2- 0.3
Green Turtle Soup, Clear
0.25- 0.45
Clam Chowder
0.15- 0.25
Green Turtle Soup A L'anglaise
0.3- 0.5
Planked North River Shad Or Blue Fish A La Stauch, Whole
2.0
Planked North River Shad Or Blue Fish A La Stauch, Half
1.25
Planked Live Lobster A La Stauch, Large
2.0
Planked Live Lobster A La Stauch
1.5
Bluefish, Baked
0.4
Bluefish, Broiled
0.4
Lobster, Plain, Whole, With Mayonnaise
0.85
Bluefish, Au Gratin
0.5
Halibut Steak With Tomato Sauce
0.4
Lobster, Plain, Half, With Mayonnaise
0.45
Codfish Steak With Tomato Sauce
0.4
Lobster American, In Chafing Dish
1.0
Codfish Boiled With Butter Sauce
0.4
Lobster A La Newburgh, In Chafing Dish
1.0
Spanish Mackerel (Half) Broiled
0.5
Fresh Mackerel (Half) Broiled
0.4
Deviled Lobster
1.5
Soft Shell Crabs (Two) Fried, Tartar Sauce
0.5
North River Shad A La Maitre Hotel
0.5
North River Shad Roe And Bacon, Broiled
0.6
Soft Shell Crabs (Two) Broiled, Tartar Sauce
0.5
Crab Meat A La Newburgh, In Chafing Dish
0.85
Crab Meat American, In Chafing Dish
0.85
Lobster, Whole Live Broiled With Deviled Or Butter Sauce
1.0
Crab Meat A La Poulette, In Chafing Dish
0.85
Lobster, Whole Live Broiled, Large
1.5
Deviled Crabs (Two)
0.75
Fried Spring Chicken, Whole
1.25
Chicken A La Maryland, Half
0.85
Broiled Spring Chicken, Whole
1.25
Chicken En Casserole
1.5
Broiled Spring Chicken, Half
0.65
Fried Spring Chicken, Half
0.65
Roast Vermont Turkey, With Cranberry Sauce
0.6
Roast Phila. Chicken, With Stewed Prunes
0.5
Roast Ribs Of Prime Beef
0.5
Chicken Fricasse A La Reine, With French Peas
0.6
Roast Veal
0.4
Chicken A La Maryland, Whole
1.5
Roast Leg Of Lamb, Mint Sauce
0.5
Roast Fresh Ham, Apple Sauce
0.4
French Green Peas
0.25
Spinach With Egg
0.2
Macedoine
0.25
Green Peas, American
0.15
Lima Beans
0.15
Asparagus, Butter Sauce
0.3
Asparagus, Sauce Hollandaise
0.4
String Beans
0.15
Corn, Stewed
0.15
Asparagus, Vinaigrette
0.3
Asparagus, Tips In Cream
0.4
Succotash
0.15
Tomatoes, Stewed
0.15
Stuffed Green Pepper A La Creole
0.35
Tomatoes, Stuffed
0.35
Spaghetti, A L'italienne
0.25
Tomatoes, Fried A La Stauch
0.25
Spaghetti, Au Gratin
0.3
Cauliflower, Cream Sauce
0.2
Macaroni, A L'italienne
0.25
Cauliflower, Au Gratin
0.3
Macaroni, Au Gratin
0.3
Mushrooms, Stewed
0.35
Boiled Onions In Cream
0.25
Sauerkraut
0.15
Braunschweiger Riesenstangenspargel
0.75
French Giant Asparagus
1.0
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