A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Tampa Bay Hotel
OFF
ON
Full screen view
Dish
Price
Bouillon En Tasse
-
Mock Turtle Aux Quenelles
-
Cold Jellied Consomme
-
Chow Chow
-
Sweet Pickles
-
Olives
-
Boiled Weakfish, Little Neck Clam Sauce
-
Radishes
-
Boston Baked Beans With Brown Bread
-
Chicken Patties A La Reine
-
Prime Ribs Of Befe Au Jus
-
Lima Beans
-
Okra, Southern Style
-
Fried Sweet Poatoes
-
Boiled Rice
-
Mashed Potatoes
-
Smoked Beef
-
Roast Beef
-
Ham
-
Pressed Corn Beef
-
Soused Pigs Feet
-
Smoked Beef Tongue
-
Pickled Lamb's Tongue
-
Sardines
-
Pickled Oysters
-
Pig's Head Cheese, Charcutiere
-
Aspic De Foie Gras En Bellevue
-
Boned Capon Aux Truffes
-
Lettuce Salad
-
Celery And Apple Salad
-
Mayonnaise Of Shrimp
-
Rice Pudding, Claret Wine Sauce
-
Assorted Cakes
-
Napoleons
-
Hot Ginger Bread
-
Preserved Peaches
-
Lemon Water Ice
-
Crackers
-
American Cheese
-
Edam
-
Roquefort
-
Chocolate
-
Tea
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest