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Est. 2011
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Dish
Price
Clams, Cape Cods
0.2
Oysters, Buzzard Bays
0.2
Oysters, Blue Points
0.2
Clams, Little Necks
0.2
Consomme, Epicure
20.0- 30.0
Cream Of Asparagus, Vefours
0.2- 0.3
English Green Turtle Clear
40.0- 60.0
Mongol [Soup]
0.2- 0.3
Consomme In Cup, Hot Or Cold
0.15
Chicken [Soup] With Rice
0.25- 0.35
Julienne
20.0- 30.0
Mock Turtle
25.0- 40.0
Tomato [Soup]
0.2- 0.3
Plain Chicken Broth In Cup
0.2
Puree Of Split Pea
20.0- 30.0
Sardines
0.25
Salted Almonds
0.25
Queen Olives
0.2
Pickled Walnuts
0.15
Mixed Pickles
0.15
Anchovy Toast
0.2
Caviar On Toast
0.3
Stuffed Mangoes
0.2
Anchovies
0.3
Plain Pickles
0.15
Pickled Onions
0.2
Chow Chow
0.15
Sweet Pickles
0.2
Pim Olas
0.2
Caviar
0.25
Pin Money Pickles
0.15
Broiled Shad And Roe, Steward Sauce
0.4
Boiled Sheep's Head, Anchovy Cream
0.3- 0.5
Lobster Broiled Live
0.6
Lobster: Plain
0.3- 0.5
Lobster Croquettes
0.4- 0.6
Lobster A La Newburg
0.75
Penobscot Salmon
0.6
Lobster A La Newburg In Chafing Dish
0.9
Frankfurter Sausages, Garni With Sauerkraut
0.3
Philadelphia Squab En Casserole, St. Maillot
0.75
Lamb Chops, A La Victor Hugo
0.5- 0.75
Cromisquis Of Chicken, A La Perigord
0.35- 0.6
Fricandeau Of Veal With Puree Of Green Peas
0.35- 0.6
Goulash, Hungarian Style
0.35- 0.6
Stuffed Tomatoes, Florentine
0.3- 0.5
Capon Stuffed, Giblet Sauce
0.75- 1.5
Ribs Of Prime Beef, Au Jus
0.4- 0.6
Haunch Of Mutton, Currant Jelly
0.3- 0.5
Beets Au Beurre
0.15
Spinach With Egg
0.3
Lima Beans Au Veloute
0.2
Beer On Draught
0.25- 0.5
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