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Est. 2011
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Riggs' Dining Rooms
OFF
ON
Full screen view
Dish
Price
Lunch And Dinner
-
24. Jan. 1900
-
Oyster Stew, In Milk
0.15
Raw Oysters
0.15
Oyster Fry
0.15
Tomato Soup
0.05
Chicken Soup
0.05
English Beef Soup
0.05
Baked Blue Fish
0.15
Stewed Cod Fish In Cream
0.15
Fried Scollops With Bacon
0.2
Roast Sirloin Of Beef, Brown Gravy
0.15
Raost Prime Rib Of Beef
0.25
Roast Loin Of Pork, Apple Sauce
0.15
Roast Mutton, With Jelly
0.15
Roast Veal, With Dressing
0.15
Potted Beef And Spaghetti
0.15
Stewed Lamb And Vegetables
0.15
Lamb Pot Pie
0.15
Fricassee Of Veal, With Rice
0.15
Baked Chicken Pan Pie
0.15
Veal Pot Pie
0.15
Veal Cutlet Breaded, Tomato Sauce
0.15
Ham And Beans
0.1
Corned Beef And Beans
0.1
Baked Pork And Beans
0.1
Corned Beef And Cabbage
0.15
Boiled Ham And Cabbage
0.15
Short Ribs Of Beef, Spanish Sauce
0.15
Boiled Beef, Horseradish Sauce
0.15
Chicken Salad
0.2
Boiled Capon, Oyster Sauce
0.25
Chicken Croquettes, Green Peas
0.15
Steamed Corned Beef Has, Tartar Sauce
0.1
Braised Calves Liver, With Lima Beans
0.15
Green Peas
0.05
Stewed Corn
0.05
Stewed Tomatoes
0.05
Fried Onions
0.05
Celery
0.1
Sliced Onions
0.05
Lima Beans
0.05
Spaghetti
0.05
Boiled Cabbage
0.05
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