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Est. 2011
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St. Charles Hotel
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ON
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Dish
Price
Blue Points
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Celery
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Consomme, Renaissance
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Chicked, With Noodles
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Radishes
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Olives
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Planked Whitefish, Sauce Ravigotte
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Pommes Duchesse
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Smoked Tongue, With Spinach
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Calf's Brains, Au Beurre Noir
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Almond Cream Fritters, Glace Au Rum
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Roast Prime Beef, Yorkshire Pudding
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Mashed Potatoes
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Steamed Potatoes
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Hubbard Squash
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Green Peas
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Roast Young Turkey, Cranberry Sauce
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Brussels Sprouts
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Browned Sweet Potatoes
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Roman Punch
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Haunch Of Bear, Braised, A La Chasseur
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Grape Jelly
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Salad, A La Volaille
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Steamed Sultana Pudding, Red Wine Sauce
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Lemon Cream Pie
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Blueberry Pie
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Orange Jelly
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Vanilla Ice Cream
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Assorted Cake
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Mixed Nuts And Raisins
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Edam
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De Brie
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Wisconsin Cream Cheese
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Toasted Crackers
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Wafers
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Milk
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Coffee
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