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Est. 2011
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Fifth Avenue Hotel (?)
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Dish
Price
Blue Point Oysters
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Little Neck Clams
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Cold Consomme
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Clear Green Turtle Soup
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Hot Consomme
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Cream Of Asparagus Soup
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Hors D'oeuvre
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Tomatoes
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Pickled Peaches
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Canape Of Anchovies
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Celery
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Olives
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Radishes
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Boiled Kenebec Salmon, Hollandaise Sauce
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Broiled Bloater Macarel, Maitre D'hotel
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Cucumbers
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Potatoes, Parisienne
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Boiled Leg Of Mutton, Caper Sauce
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Boiled Chicken, Supreme Sauce
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Boiled Corned Beef And Cabbage
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Boiled Ham And Spinach
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Roast Long Island Spring Duck
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Roast Ribs Of Beef
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Roast Lamb, Mint Sauce
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Roast Ham, Champagne Sauce
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Roast Capon
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Roast Spring Turkey, Cranberry Sauce
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Broiled Fresh Mushrooms On Toast
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Noisette Filet Of Beef A La Bernaise
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French Pancakes A La Gelee
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Sweetbread Croquettes Aux Flageolettes
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Chicken Patties And Mushrooms
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Malinverno Punch
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Quail On Toast
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Red Head Duck, Currant Jelly
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Cold Meats
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Cold Pickled Lamb's Tongues
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Pate De Foie Gras
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Cold Boned Capon
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Potato Salad
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Chicken Salad
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Lobster Salad
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Lettuce Salad
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Baked Sweet Potatoes
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Boiled Sweet Potatoes
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Mashed Potatoes
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Boiled White Onions
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Boiled Potatoes
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Red Kidney Beans
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Fried Egg Plant
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Beets
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Succotash
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New String Beans
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Cauliflower Au Gratin
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Stewed Carrots In Cream
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Chopped Spinach With Egg
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Asparagus
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Mashed Turnips
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French Artichoke A La Hollandaise
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Hominy
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Macaroni Au Gratin
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Benvenuto Pudding, Port Wine Sauce
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Gooseberry Pie
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Plain Rice Pudding
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Catawba Jelly
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Custard Pie
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Wintergreen Candy
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Assorted Cakes
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Biscuit Tortoni
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Vanilla And Macaroon Ice Cream
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Pineapple
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Bananas
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Oranges
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Assorted Nuts
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Raisins
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Grapes
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Apples
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Pears
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Philadelphia Cream Cheese
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Roquefort Cheese
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Mild Cheese
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Camembert Cheese
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Edam Cheese
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Brie Cheese
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Tea
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Coffee
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